Serves 1
Directions
- 1Cut your corn, soak three quarters with seeds/nuts and grill the remaining quarter for a crunchy topping.
- 2Finely chop your spring onion.
- 3Mince your garlic.
- 4Sauté for a few minutes and add to a blender cup along with the drained corn and nuts, nooch, lemon juice, paprika, salt and pepper.
- 5Add your butterbeans and the liquid from one of their cans.
- 6Top with garlicky breadcrumbs, grilled corn and pickled onions.
Ingredients
- 0.75 quarter corn
- seeds/nuts
- spring onion
- garlic
- drained corn
- nuts
- nooch
- lemon juice
- paprika
- salt
- pepper
- butterbeans
- garlicky breadcrumbs
- grilled corn
- pickled onions
Equipment
bowlblender cuppan
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