Cowboy Dip

2m
Serves 1
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Directions

  1. 1Place one diced onion, three diced jalapenos, and two cups of diced tomatoes in a slow cooker.
  2. 2Add two pounds of fully cooked ground meat.
  3. 3Add 16 ounces of medium cheddar cheese and 16 ounces of pepper jack cheese.
  4. 4Add two tablespoons of Mzippe's Out hot sauce.
  5. 5Add 12 ounces of evaporated milk and 8 ounces of cream cheese.
  6. 6Add 10 ounces of cooked and minced bacon and two tablespoons of minced garlic.
  7. 7Cover and cook on low for two hours, stirring every 30 minutes.

Ingredients

  • 1 onion
  • 3 jalapenos
  • 2 cups diced tomatoes
  • 2 pounds ground meat
  • 16 ounces medium cheddar cheese
  • 16 ounces pepper jack cheese
  • 2 tablespoons Mzippe's Out hot sauce
  • 12 ounces evaporated milk
  • 8 ounces cream cheese
  • 10 ounces cooked and minced bacon
  • 2 tablespoons minced garlic

Equipment

slow cooker