Chewy Oatmeal Cookies

Name: Chewy Oatmeal Cookies
Total time: 9 min
Ingredients: 1.5 cups all-purpose flour; 180 grams all-purpose flour; 0.75 teaspoon baking soda; 0.25 teaspoon baking powder; 0.5 teaspoon salt; 1 teaspoon ground cinnamon; 1 cup unsalted butter room temperature; 226 grams unsalted butter room temperature; 0.5 cup granulated sugar; 100 grams granulated sugar; 1 cup packed light brown sugar; 220 grams packed light brown sugar; 2 large eggs room temperature; 2 teaspoons vanilla extract; 10 ml vanilla extract; 2.5 cups rolled oats; 280 grams rolled oats; 1 cup raisins; 160 grams raisins

Serves 1

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Chewy Oatmeal Cookies

youtube.com

Serves 1

Directions

1In a big bowl, mix together 1.5 cups or 180 grams of all-purpose flour, 3/4 of a teaspoon of baking soda, 1/4 teaspoon of baking powder, and 1/2 teaspoon of salt.
2Add 1 teaspoon of ground cinnamon to the bowl.
3In another bowl, add 1 cup or 226 grams of room temperature butter, 1/2 cup or 100 grams of granulated sugar, and 1 cup or 220 grams of packed brown sugar.
4Beat the butter and sugars on medium for about 3 minutes until light and fluffy.
5Add 2 large room temperature eggs, one at a time, mixing well after each addition.
6Add 2 teaspoons or 10 ml of vanilla extract and mix again.
7Add the dry ingredients to the wet ingredients and mix on low until almost combined.
8Add 2.5 cups or 280 grams of rolled oats and 1 cup or 160 grams of raisins (or other mix-ins).
9Fold everything together using a spatula until evenly mixed. Do not overmix.
10Scoop 2 tablespoon-sized portions of dough onto a baking sheet.
11Chill the cookies in the refrigerator for at least 1 hour, or up to 3 days. The longer they chill, the chewier they will be.
12Preheat oven to 350°F (175°C).
13Bake the cookies for 12-14 minutes, or until golden brown. The centers may still appear wet; they will finish baking as they cool.

Ingredients

1.5 cups all-purpose flour
180 grams all-purpose flour
0.75 teaspoon baking soda
0.25 teaspoon baking powder
0.5 teaspoon salt
1 teaspoon ground cinnamon
1 cup unsalted butter room temperature
226 grams unsalted butter room temperature
0.5 cup granulated sugar
100 grams granulated sugar
1 cup packed light brown sugar
220 grams packed light brown sugar
2 large eggs room temperature
2 teaspoons vanilla extract
10 ml vanilla extract
2.5 cups rolled oats
280 grams rolled oats
1 cup raisins
160 grams raisins

Equipment

scalewhiskhand mixerspatulacookie scoopbaking sheetoven

Chewy Oatmeal Cookies

Serves 1

youtube.com

Chewy Oatmeal Cookies

youtube.com

Serves 1

Directions

1In a big bowl, mix together 1.5 cups or 180 grams of all-purpose flour, 3/4 of a teaspoon of baking soda, 1/4 teaspoon of baking powder, and 1/2 teaspoon of salt.
2Add 1 teaspoon of ground cinnamon to the bowl.
3In another bowl, add 1 cup or 226 grams of room temperature butter, 1/2 cup or 100 grams of granulated sugar, and 1 cup or 220 grams of packed brown sugar.
4Beat the butter and sugars on medium for about 3 minutes until light and fluffy.
5Add 2 large room temperature eggs, one at a time, mixing well after each addition.
6Add 2 teaspoons or 10 ml of vanilla extract and mix again.
7Add the dry ingredients to the wet ingredients and mix on low until almost combined.
8Add 2.5 cups or 280 grams of rolled oats and 1 cup or 160 grams of raisins (or other mix-ins).
9Fold everything together using a spatula until evenly mixed. Do not overmix.
10Scoop 2 tablespoon-sized portions of dough onto a baking sheet.
11Chill the cookies in the refrigerator for at least 1 hour, or up to 3 days. The longer they chill, the chewier they will be.
12Preheat oven to 350°F (175°C).
13Bake the cookies for 12-14 minutes, or until golden brown. The centers may still appear wet; they will finish baking as they cool.