Two-Ingredient Chocolate Mousse

2h
Serves 1
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Directions

  1. 1Melt 1 1/2 cup of dark chocolate in a microwave.
  2. 2Add 1 cup of cooked rice and 1/2 cup of hot water to a blender.
  3. 3Add the melted chocolate to the blender.
  4. 4Blend everything together until smooth.
  5. 5Refrigerate for 2 hours.
  6. 6Once set, dust with cocoa powder.

Ingredients

  • 1.5 cup dark chocolate
  • 1 cup cooked rice
  • 0.5 cup hot water
  • 1 cocoa powder

Equipment

MicrowaveBlender