Two-Ingredient Chocolate Mousse

120 mins
Serves 1
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Directions

  1. 1Melt 1 1/2 cup of dark chocolate in a microwave.
  2. 2Melt 1 1/2 cup of dark chocolate in a microwave.
  3. 3Melt 1 1/2 cup of dark chocolate in a microwave.
  4. 4Add 1 cup of cooked rice and 1/2 cup of hot water to a blender.
  5. 5Add 1 cup of cooked rice and 1/2 cup of hot water to a blender.
  6. 6Add 1 cup of cooked rice and 1/2 cup of hot water to a blender.
  7. 7Add the melted chocolate to the blender.
  8. 8Add the melted chocolate to the blender.
  9. 9Add the melted chocolate to the blender.
  10. 10Blend everything together until smooth.
  11. 11Blend everything together until smooth.
  12. 12Blend everything together until smooth.
  13. 13Refrigerate for 2 hours.
  14. 14Refrigerate for 2 hours.
  15. 15Refrigerate for 2 hours.
  16. 16Once set, dust with cocoa powder.
  17. 17Once set, dust with cocoa powder.
  18. 18Once set, dust with cocoa powder.

Ingredients

  • 1.5 cup dark chocolate
  • 1.5 cup dark chocolate
  • 1.5 cup dark chocolate
  • 1 cup cooked rice
  • 1 cup cooked rice
  • 1 cup cooked rice
  • 0.5 cup hot water
  • 0.5 cup hot water
  • 0.5 cup hot water
  • 1 cocoa powder
  • 1 cocoa powder
  • 1 cocoa powder

Equipment

MicrowaveBlender