Crispy Tofu
Serves 2
Directions
- 1Squeeze moisture out of tofu and cut into cubes.
- 2Season tofu with soy sauce, garlic powder, and salt.
- 3Coat tofu in arrowroot starch.
- 4Shallow fry tofu in avocado oil for two minutes on each side until golden brown.
- 5Combine ketchup, soy sauce, honey, white vinegar, oyster sauce, sriracha, sesame oil, salt, pepper, garlic, ginger, and water in a container.
- 6Pour sauce into a hot wok, whisk until smooth, and bring to a boil.
- 7Add fried tofu and toss in the sauce.
Ingredients
- 1 block extra firm tofu
- 1/2 tbsp soy sauce
- 1/2 tsp garlic powder
- salt (optional)
- 1/2 cup arrowroot starch
- 2 tbsp avocado oil
- 1/2 cup ketchup
- 2 tbsp soy sauce
- 2 tbsp honey
- 2 tbsp white vinegar
- 1/2 tbsp oyster sauce
- 1/2 tbsp sriracha
- 1/2 tsp sesame oil
- salt (optional)
- pepper (optional)
- 1.5 tsp garlic
- 1 tsp ginger
- 1/3 cup water
Equipment
bowlpantongsmeasuring cupspoonwhiskwokspatula
Tips
- Can use chili sauce instead of sriracha.
