Brownie

Serves 1
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Directions

  1. 1Chop the dark chocolate.
  2. 2Chop the dark chocolate.
  3. 3Chop the dark chocolate.
  4. 4Transfer the chopped chocolate into heat proof bowl and add butter, and instant coffee (optional).
  5. 5Transfer the chopped chocolate into heat proof bowl and add butter, and instant coffee (optional).
  6. 6Transfer the chopped chocolate into heat proof bowl and add butter, and instant coffee (optional).
  7. 7Bring water to simmer and set the bowl over a double boiler.
  8. 8Bring water to simmer and set the bowl over a double boiler.
  9. 9Bring water to simmer and set the bowl over a double boiler.
  10. 10Melt completely and set aside to cool slightly.
  11. 11Melt completely and set aside to cool slightly.
  12. 12Melt completely and set aside to cool slightly.
  13. 13In another bowl, add white sugar, brown sugar, salt and eggs.
  14. 14In another bowl, add white sugar, brown sugar, salt and eggs.
  15. 15In another bowl, add white sugar, brown sugar, salt and eggs.
  16. 16Beat until light and fluffy.
  17. 17Beat until light and fluffy.
  18. 18Beat until light and fluffy.
  19. 19Slowly pour in chocolate mixture while constantly mixing.
  20. 20Slowly pour in chocolate mixture while constantly mixing.
  21. 21Slowly pour in chocolate mixture while constantly mixing.
  22. 22Sift in the flour and cocoa powder.
  23. 23Sift in the flour and cocoa powder.
  24. 24Sift in the flour and cocoa powder.
  25. 25Fold just until combined, do not over mix.
  26. 26Fold just until combined, do not over mix.
  27. 27Fold just until combined, do not over mix.
  28. 28Pour into an 8-inch square baking pan.
  29. 29Pour into an 8-inch square baking pan.
  30. 30Pour into an 8-inch square baking pan.
  31. 31Bake at 350F for 25-30 minutes.
  32. 32Bake at 350F for 25-30 minutes.
  33. 33Bake at 350F for 25-30 minutes.
  34. 34Allow to cool before cutting and cut into squares.
  35. 35Allow to cool before cutting and cut into squares.
  36. 36Allow to cool before cutting and cut into squares.

Ingredients

  • 7 oz dark chocolate
  • 7 oz dark chocolate
  • 7 oz dark chocolate
  • 0.5 cup butter, unsalted
  • 0.5 cup butter, unsalted
  • 0.5 cup butter, unsalted
  • 1 teaspoon instant coffee
  • 1 teaspoon instant coffee
  • 1 teaspoon instant coffee
  • water
  • water
  • water
  • 1 cup white sugar
  • 1 cup white sugar
  • 1 cup white sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.25 teaspoon salt
  • 0.25 teaspoon salt
  • 0.25 teaspoon salt
  • 3 Eggs
  • 3 Eggs
  • 3 Eggs
  • 0.66 cup Flour
  • 0.66 cup Flour
  • 0.66 cup Flour
  • 0.33 cup Cocoa powder
  • 0.33 cup Cocoa powder
  • 0.33 cup Cocoa powder

Equipment

knifewooden boardheat proof bowlsaucepanspatulawhisksifter8-inch square baking panoven