Creamy Chicken and Corn Salad

Serves 1
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Directions

  1. 1Pan fry the corn with butter and season with paprika and salt.
  2. 2Pan fry the corn with butter and season with paprika and salt.
  3. 3Pan fry the corn with butter and season with paprika and salt.
  4. 4For the sauce, mix mayo, paprika, chili powder, lemon juice, and olive oil.
  5. 5For the sauce, mix mayo, paprika, chili powder, lemon juice, and olive oil.
  6. 6For the sauce, mix mayo, paprika, chili powder, lemon juice, and olive oil.
  7. 7Pan fry chicken breast until crispy and golden brown.
  8. 8Pan fry chicken breast until crispy and golden brown.
  9. 9Pan fry chicken breast until crispy and golden brown.
  10. 10In a bowl, add chopped cucumber, pan fried corn, red onion, jalapeno, chopped chicken, cilantro, and the creamy dressing.
  11. 11In a bowl, add chopped cucumber, pan fried corn, red onion, jalapeno, chopped chicken, cilantro, and the creamy dressing.
  12. 12In a bowl, add chopped cucumber, pan fried corn, red onion, jalapeno, chopped chicken, cilantro, and the creamy dressing.

Ingredients

  • fresh corn
  • fresh corn
  • fresh corn
  • canned corn
  • canned corn
  • canned corn
  • butter
  • butter
  • butter
  • paprika
  • paprika
  • paprika
  • salt
  • salt
  • salt
  • mayo
  • mayo
  • mayo
  • chili powder
  • chili powder
  • chili powder
  • lemon juice
  • lemon juice
  • lemon juice
  • olive oil
  • olive oil
  • olive oil
  • chicken breast
  • chicken breast
  • chicken breast
  • chopped cucumber
  • chopped cucumber
  • chopped cucumber
  • red onion
  • red onion
  • red onion
  • jalapeno
  • jalapeno
  • jalapeno
  • cilantro
  • cilantro
  • cilantro

Equipment

bowlpan

Tips

  • You can use canned corn if fresh corn is not in season.
  • You can add any protein of your choice.