Directions
- 1Mix oats, vanilla protein powder, almond milk, sweetener, almond butter, and vanilla extract in a blender.
- 2Blend until smooth and creamy.
- 3Pour the mixture into a bowl, cover, and refrigerate overnight or for at least 4 hours.
- 4Warm up frozen raspberries (or use fresh ones) with a little bit of water and mash them with a fork.
- 5Pour half of the chilled mixture into a bowl.
- 6Add the raspberry purée on top.
- 7Create swirls with a spoon or chopsticks to make it look pretty.
Ingredients
- 1 cup oats
- 2 tbsp almond butter
- 1.5 scoops vanilla protein powder
- 1.5 cup unsweetened almond milk
- 1 tbsp sweetener of choice
- 1 tsp vanilla extract
- 0.25 cup frozen and/or fresh raspberries
- 1 tbsp water
Equipment
blenderbowlforkspoon
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