Roasted Chicken and Radish Dinner

Serves 1
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Directions

  1. 1Place a roasting pan on the stovetop.
  2. 2Place a roasting pan on the stovetop.
  3. 3Place a roasting pan on the stovetop.
  4. 4Cut radishes in half.
  5. 5Cut radishes in half.
  6. 6Cut radishes in half.
  7. 7Transfer the cut radishes to the roasting pan.
  8. 8Transfer the cut radishes to the roasting pan.
  9. 9Transfer the cut radishes to the roasting pan.
  10. 10Slice leeks.
  11. 11Slice leeks.
  12. 12Slice leeks.
  13. 13Add sliced leeks to the roasting pan with the radishes.
  14. 14Add sliced leeks to the roasting pan with the radishes.
  15. 15Add sliced leeks to the roasting pan with the radishes.
  16. 16Season the vegetables with salt.
  17. 17Season the vegetables with salt.
  18. 18Season the vegetables with salt.
  19. 19Season the vegetables with pepper.
  20. 20Season the vegetables with pepper.
  21. 21Season the vegetables with pepper.
  22. 22Zest a lemon over the vegetables.
  23. 23Zest a lemon over the vegetables.
  24. 24Zest a lemon over the vegetables.
  25. 25Grate garlic over the vegetables.
  26. 26Grate garlic over the vegetables.
  27. 27Grate garlic over the vegetables.
  28. 28Squeeze lemon juice over the vegetables.
  29. 29Squeeze lemon juice over the vegetables.
  30. 30Squeeze lemon juice over the vegetables.
  31. 31Toss the vegetables together in the roasting pan.
  32. 32Toss the vegetables together in the roasting pan.
  33. 33Toss the vegetables together in the roasting pan.
  34. 34Season chicken thighs with salt.
  35. 35Season chicken thighs with salt.
  36. 36Season chicken thighs with salt.
  37. 37Season chicken thighs with pepper.
  38. 38Season chicken thighs with pepper.
  39. 39Season chicken thighs with pepper.
  40. 40Add coriander to the chicken thighs.
  41. 41Add coriander to the chicken thighs.
  42. 42Add coriander to the chicken thighs.
  43. 43Place the seasoned chicken thighs on top of the vegetables in the roasting pan.
  44. 44Place the seasoned chicken thighs on top of the vegetables in the roasting pan.
  45. 45Place the seasoned chicken thighs on top of the vegetables in the roasting pan.
  46. 46Pour chicken stock into the roasting pan.
  47. 47Pour chicken stock into the roasting pan.
  48. 48Pour chicken stock into the roasting pan.
  49. 49Drizzle olive oil over the chicken and vegetables.
  50. 50Drizzle olive oil over the chicken and vegetables.
  51. 51Drizzle olive oil over the chicken and vegetables.
  52. 52Place the roasting pan in the oven.
  53. 53Place the roasting pan in the oven.
  54. 54Place the roasting pan in the oven.
  55. 55Trim and thinly slice snap peas for the salad.
  56. 56Trim and thinly slice snap peas for the salad.
  57. 57Trim and thinly slice snap peas for the salad.
  58. 58Grate ricotta salata into a bowl with the snap peas.
  59. 59Grate ricotta salata into a bowl with the snap peas.
  60. 60Grate ricotta salata into a bowl with the snap peas.
  61. 61Chop fresh dill.
  62. 62Chop fresh dill.
  63. 63Chop fresh dill.
  64. 64Add chopped dill to the salad bowl.
  65. 65Add chopped dill to the salad bowl.
  66. 66Add chopped dill to the salad bowl.
  67. 67Chop fresh parsley.
  68. 68Chop fresh parsley.
  69. 69Chop fresh parsley.
  70. 70Add chopped parsley to the salad bowl.
  71. 71Add chopped parsley to the salad bowl.
  72. 72Add chopped parsley to the salad bowl.
  73. 73Chop scallions.
  74. 74Chop scallions.
  75. 75Chop scallions.
  76. 76Add chopped scallions to the salad bowl.
  77. 77Add chopped scallions to the salad bowl.
  78. 78Add chopped scallions to the salad bowl.
  79. 79Drizzle olive oil into the salad bowl.
  80. 80Drizzle olive oil into the salad bowl.
  81. 81Drizzle olive oil into the salad bowl.
  82. 82Season the salad with salt.
  83. 83Season the salad with salt.
  84. 84Season the salad with salt.
  85. 85Season the salad with pepper.
  86. 86Season the salad with pepper.
  87. 87Season the salad with pepper.
  88. 88Stir all the salad ingredients to combine.
  89. 89Stir all the salad ingredients to combine.
  90. 90Stir all the salad ingredients to combine.
  91. 91Remove the cooked chicken from the roasting pan using tongs.
  92. 92Remove the cooked chicken from the roasting pan using tongs.
  93. 93Remove the cooked chicken from the roasting pan using tongs.
  94. 94Place the radishes under the broiler to brown them further.
  95. 95Place the radishes under the broiler to brown them further.
  96. 96Place the radishes under the broiler to brown them further.
  97. 97Serve the roasted radishes and leeks on a plate.
  98. 98Serve the roasted radishes and leeks on a plate.
  99. 99Serve the roasted radishes and leeks on a plate.
  100. 100Place a cooked chicken thigh on top of the vegetables.
  101. 101Place a cooked chicken thigh on top of the vegetables.
  102. 102Place a cooked chicken thigh on top of the vegetables.
  103. 103Spoon some pan juices over the chicken and vegetables.
  104. 104Spoon some pan juices over the chicken and vegetables.
  105. 105Spoon some pan juices over the chicken and vegetables.
  106. 106Add a portion of the snap pea salad to the plate.
  107. 107Add a portion of the snap pea salad to the plate.
  108. 108Add a portion of the snap pea salad to the plate.

Ingredients

  • radishes
  • radishes
  • radishes
  • leeks
  • leeks
  • leeks
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • lemon
  • lemon
  • lemon
  • garlic
  • garlic
  • garlic
  • chicken thighs
  • chicken thighs
  • chicken thighs
  • coriander
  • coriander
  • coriander
  • chicken stock
  • chicken stock
  • chicken stock
  • olive oil
  • olive oil
  • olive oil
  • snap peas
  • snap peas
  • snap peas
  • ricotta salata
  • ricotta salata
  • ricotta salata
  • dill
  • dill
  • dill
  • parsley
  • parsley
  • parsley
  • scallions
  • scallions
  • scallions

Equipment

roasting pancutting boardknifegratersmall bowltongsskimmerserving plate

Tips

  • You can use a whole chicken or chicken thighs for the dish.
  • For the salad, feta can be used instead of ricotta salata.
  • Serve the chicken and radishes with pan juices and a side of rice.