Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Crack Bars

25m
Serves 16
tiktok.com

Crack Bars

tiktok.com
25m
Serves 16

Directions

  1. 1Line the bottom of a 9x13 pan with parchment paper and butter.
  2. 2Layer the bottom of the pan with Club crackers.
  3. 3In a pan with a thick bottom, melt butter, brown sugar, heavy cream, and graham cracker crumbs over medium heat, stirring constantly until it boils.
  4. 4Continue stirring for 7 more minutes after it boils.
  5. 5Turn off the heat and pour half of the caramel mixture over the crackers in the pan, spreading it to the edges.
  6. 6Add another layer of crackers over the caramel.
  7. 7Pour the remaining caramel mixture over the crackers and spread evenly.
  8. 8Add a final layer of crackers.
  9. 9Refrigerate for at least 2 hours to set.
  10. 10Melt butterscotch chips, chocolate chips and creamy peanut butter together in a pan.
  11. 11Pour the melted chocolate mixture over the set caramel and cracker layers and spread evenly.
  12. 12Refrigerate for a couple more hours to set completely.
  13. 13Remove the bars from the pan using the parchment paper. Cut and serve.

Ingredients

  • 90 Club crackers
  • 1 cup butter
  • 2 cups brown sugar
  • 1 cup graham cracker crumbs
  • 0.75 cups heavy cream
  • 1.5 cups chocolate chips
  • 0.5 cup butterscotch chips
  • 0.5 cup creamy peanut butter

Equipment

9x13 panparchment paperpan with a thick bottomrolling pinspatula

Related recipes

More Snack recipes →
Party Fritos

Party Fritos

Italian · Snack
Chilli Bread

Chilli Bread

Snack10m
Bakery Style Masala Bread

Bakery Style Masala Bread

Indian · Snack10m
Pop corn di fregola

Pop corn di fregola

Snack
Homemade Chocolate Syrup

Homemade Chocolate Syrup

Snack
Pãezinhos de leite com queijo

Pãezinhos de leite com queijo

Brazilian · Snack
Kerala Banana Chips

Kerala Banana Chips

Indian · Snack15m
Rice Paper Tteokbokki

Rice Paper Tteokbokki

Korean · Snack
Chocolate Nut & Seed Cups

Chocolate Nut & Seed Cups

Snack
Fluffy Garlic Rolls

Fluffy Garlic Rolls

Italian · Snack35m
Cottage Cheese Crackers

Cottage Cheese Crackers

Snack
Air Fryer Onion Chips

Air Fryer Onion Chips

Snack