Directions
- 1Fill a large pan with honeycomb cereal, Crispix cereal, Bugles, pretzels, and Fritos.
- 2Melt half a stick of butter in a pot.
- 3Add 1/3 cup of vegetable oil to the pot.
- 4Pour in 1/4 cup of corn syrup (or honey).
- 5Add 1/3 cup of sugar to the mixture.
- 6Add 1 tablespoon of shoyu (not soy sauce) to the pot and stir until the sugar has dissolved.
- 7Pour the sauce over the ingredients in the large pan.
- 8Give it a quick mix to ensure everything is coated.
- 9Sprinkle half a bottle of furikake seasoning over the mixture.
- 10Bake at 250°F (120°C) for 1 hour, stirring every 15 minutes.
Ingredients
- Honey comb cereal
- Crispix cereal
- Bugles
- Pretzels
- Fritos
- 0.5 stick Butter
- 0.33 cup Vegetable oil
- 0.25 cup Corn syrup
- 0.33 cup Sugar
- 1 tbsp Shoyu
- 0.5 bottle Furikake seasoning
Equipment
Large panPotTongsOven
Tips
- The use of shoyu instead of soy sauce is the clutch ingredient.
- Stir every 15 minutes while baking.
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