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Merluza a la Bilbaína

12m
Serves 4
youtube.com

Merluza a la Bilbaína

youtube.com
12m
Serves 4

Directions

  1. 1En una plancha pon un poco de aceite y espárcelo con un pincel.
  2. 2Coloca los filetes de merluza y cocina 4 minutos por cada lado.
  3. 3En una sartén con un buen chorro de aceite de oliva virgen extra, cocina los ajos hasta que doren ligeramente.
  4. 4Añade la cayena y cocina 1 minuto más.
  5. 5Incorpora el vinagre y cocina unos minutos más hasta que la salsa esté ligada.
  6. 6Vierte la salsa sobre la merluza.
  7. 7Decora con un puñado de perejil fresco picado.

Ingredients

  • 1 kg merluza
  • 4 dientes ajo
  • 1 puñado cayena
  • 1 chorrito vinagre de manzana
  • 0 aceite de oliva virgen extra
  • 1 puñado perejil fresco

Equipment

planchasarténpincel

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