Zucchini Crisp

14 mins
Serves 6
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Directions

  1. 1Peel the zucchini using a knife.
  2. 2Boil the apples in a pot.
  3. 3Place the zucchini in a cast iron skillet with the crumble topping.
  4. 4Add the boiled apples to the zucchini and crumble topping mixture.
  5. 5Bake until golden brown.

Ingredients

  • 6 zucchini
  • 6 apples
  • 1 cup crumble topping

Equipment

knifepotcast iron skillet