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Pollo “Marry Me” con pera y gorgonzola

12m
Serves 2
instagram.com

Pollo “Marry Me” con pera y gorgonzola

instagram.com
12m
Serves 2

Directions

  1. 1Cortar las peras y caramelizarlas ligeramente con un poco de aceite en una sartén. Reservar.
  2. 2Marcar los filetes de pollo salpimentados en la misma sartén y reservar.
  3. 3Sofreír la cebolla y el ajo durante 5 minutos.
  4. 4Agregar el vino blanco o caldo de pollo y dejar que desglase el fondo de la sartén.
  5. 5Añadir los tomates secos troceados, el queso gorgonzola y la nata o leche evaporada. Remover.
  6. 6Incorporar las pechugas de pollo reservadas y las peras caramelizadas.
  7. 7Agregar albahaca fresca y dejar que la salsa espese durante 3-4 minutos.
  8. 8Servir con arroz o pasta.

Ingredients

  • 1 peras DOP Pera de Lleida
  • 4 filetes de pollo
  • 0.5 cebolla
  • 2 ajos
  • 0.5 vaso vino blanco o caldo de pollo
  • 1 trozo queso gorgonzola
  • 5 tomates secos en aceite
  • 200 ml nata o leche evaporada
  • 1 albahaca fresca u orégano seco
  • 1 aceite
  • 1 pizca sal
  • 1 pizca pimienta

Equipment

sarténcuchillocucharatenazas

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