Sticky Lemon Pepper Tofu

Serves 1
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Directions

  1. 1Slice your tofu into cubes.
  2. 2Season the tofu with garlic, oregano, pepper, and a drizzle of olive oil.
  3. 3Mix well.
  4. 4Coat the tofu in cornflour.
  5. 5Fry the tofu until nice and crispy.
  6. 6In the same pan, add butter, garlic, pepper, lemon juice, soy sauce, and agave.
  7. 7Add the cooked tofu to the pan with the sauce.
  8. 8Top it off with a little bit of parsley.
  9. 9Serve with some cooked rice.

Ingredients

  • Tofu
  • Garlic
  • Oregano
  • Pepper
  • Olive oil
  • Cornflour
  • Butter
  • Lemon juice
  • Soy sauce
  • Agave
  • Parsley
  • Cooked rice

Equipment

Chopping boardKnifeBowlFrying panSpatulaSpoonMeal prep containers

Tips

  • You may want to fry the tofu in batches if your pan is not big enough.

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