Sticky Lemon Pepper Tofu

Serves 1
tiktok.com

Directions

  1. 1Slice your tofu into cubes.
  2. 2Slice your tofu into cubes.
  3. 3Slice your tofu into cubes.
  4. 4Season the tofu with garlic, oregano, pepper, and a drizzle of olive oil.
  5. 5Season the tofu with garlic, oregano, pepper, and a drizzle of olive oil.
  6. 6Season the tofu with garlic, oregano, pepper, and a drizzle of olive oil.
  7. 7Mix well.
  8. 8Mix well.
  9. 9Mix well.
  10. 10Coat the tofu in cornflour.
  11. 11Coat the tofu in cornflour.
  12. 12Coat the tofu in cornflour.
  13. 13Fry the tofu until nice and crispy.
  14. 14Fry the tofu until nice and crispy.
  15. 15Fry the tofu until nice and crispy.
  16. 16In the same pan, add butter, garlic, pepper, lemon juice, soy sauce, and agave.
  17. 17In the same pan, add butter, garlic, pepper, lemon juice, soy sauce, and agave.
  18. 18In the same pan, add butter, garlic, pepper, lemon juice, soy sauce, and agave.
  19. 19Add the cooked tofu to the pan with the sauce.
  20. 20Add the cooked tofu to the pan with the sauce.
  21. 21Add the cooked tofu to the pan with the sauce.
  22. 22Top it off with a little bit of parsley.
  23. 23Top it off with a little bit of parsley.
  24. 24Top it off with a little bit of parsley.
  25. 25Serve with some cooked rice.
  26. 26Serve with some cooked rice.
  27. 27Serve with some cooked rice.

Ingredients

  • Tofu
  • Tofu
  • Tofu
  • Garlic
  • Garlic
  • Garlic
  • Oregano
  • Oregano
  • Oregano
  • Pepper
  • Pepper
  • Pepper
  • Olive oil
  • Olive oil
  • Olive oil
  • Cornflour
  • Cornflour
  • Cornflour
  • Butter
  • Butter
  • Butter
  • Lemon juice
  • Lemon juice
  • Lemon juice
  • Soy sauce
  • Soy sauce
  • Soy sauce
  • Agave
  • Agave
  • Agave
  • Parsley
  • Parsley
  • Parsley
  • Cooked rice
  • Cooked rice
  • Cooked rice

Equipment

Chopping boardKnifeBowlFrying panSpatulaSpoonMeal prep containers

Tips

  • You may want to fry the tofu in batches if your pan is not big enough.