奶香超濃郁奶油蝦仁蘑菇湯

Name: 奶香超濃郁奶油蝦仁蘑菇湯
Yield: 1 serving
Ingredients: bacon; onion; mushroom; shrimp; salt; black pepper; 20 g butter; 15 g flour; 200 ml warm water; 100 ml heavy cream; corn blanched; carrot blanched; 1 whole frozen scallion pancake; egg yolk

Serves 1

instagram.com

奶香超濃郁奶油蝦仁蘑菇湯

instagram.com

Serves 1

Directions

1Sauté bacon and onion in a pan until browned and fragrant.
2Add mushrooms and shrimp, sautéing until the shrimp changes color.
3Season with salt and black pepper, stirring to combine.
4In a separate pan, melt butter and add flour, stirring until combined.
5Add warm water to the flour and butter mixture, stirring until smooth.
6Pour in heavy cream and stir until well incorporated.
7Incorporate the previously sautéed shrimp, bacon, mushrooms, and the blanched corn and carrots into the cream sauce.
8Season with additional salt and black pepper as needed, stirring to combine.
9Transfer the soup to a bowl. Optionally top with a frozen scallion pancake, brush with egg yolk, and bake at 180 degrees for 20 minutes.

Ingredients

bacon
onion
mushroom
shrimp
salt (optional)
black pepper (optional)
20 g butter
15 g flour
200 ml warm water
100 ml heavy cream
corn, blanched
carrot, blanched
1 whole frozen scallion pancake (optional)
egg yolk (optional)

奶香超濃郁奶油蝦仁蘑菇湯

Serves 1

instagram.com

奶香超濃郁奶油蝦仁蘑菇湯

instagram.com

Serves 1

Directions

1Sauté bacon and onion in a pan until browned and fragrant.
2Add mushrooms and shrimp, sautéing until the shrimp changes color.
3Season with salt and black pepper, stirring to combine.
4In a separate pan, melt butter and add flour, stirring until combined.
5Add warm water to the flour and butter mixture, stirring until smooth.
6Pour in heavy cream and stir until well incorporated.
7Incorporate the previously sautéed shrimp, bacon, mushrooms, and the blanched corn and carrots into the cream sauce.
8Season with additional salt and black pepper as needed, stirring to combine.
9Transfer the soup to a bowl. Optionally top with a frozen scallion pancake, brush with egg yolk, and bake at 180 degrees for 20 minutes.