Crockpot Brown Sugar Balsamic Glazed Pork Loin

Name: Crockpot Brown Sugar Balsamic Glazed Pork Loin
Prep time: 10 min
Cook time: 300 min
Total time: 310 min
Yield: 6 servings
Ingredients: 2 1/2-3 lbs boneless pork loin; 1/2 cup brown sugar; 1/2 cup balsamic vinegar; 2 tbsp soy sauce; 3 clove garlic minced; 1 tsp onion powder; 1 tsp garlic powder; 1/2 tsp black pepper; 1 tbsp cornstarch; 2 tbsp water; 2 tbsp fresh parsley chopped

5h 10m

Serves 6

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Crockpot Brown Sugar Balsamic Glazed Pork Loin

facebook.com

5h 10m

Serves 6

Directions

1Season the pork loin with the onion powder, garlic powder, and black pepper.
2Whisk together the brown sugar, balsamic vinegar, soy sauce, and minced garlic in a small bowl until the sugar is mostly dissolved.
3Place the pork loin into the slow cooker, pour the balsamic mixture over the top, and turn the meat to coat all sides.
4Cover and cook on LOW for 4-5 hours, or until the pork is tender and reaches an internal temperature of 145°F.
5Transfer the pork loin to a cutting board, cover loosely with foil, and let it rest for about 10 minutes.
6Pour the cooking juices into a small saucepan. Whisk together the cornstarch and water, then stir into the juices.
7Simmer the sauce over medium heat, stirring constantly, until it thickens into a glossy glaze.
8Slice the pork loin against the grain and drizzle with the warm balsamic glaze. Garnish with fresh parsley if desired.

Ingredients

2 1/2-3 lbs boneless pork loin
1/2 cup brown sugar
1/2 cup balsamic vinegar
2 tbsp soy sauce
3 clove garlic, minced
1 tsp onion powder
1 tsp garlic powder
1/2 tsp black pepper
1 tbsp cornstarch
2 tbsp water
2 tbsp fresh parsley, chopped (optional)

Crockpot Brown Sugar Balsamic Glazed Pork Loin

5h 10m

Serves 6

facebook.com

Crockpot Brown Sugar Balsamic Glazed Pork Loin

facebook.com

5h 10m

Serves 6

Directions

1Season the pork loin with the onion powder, garlic powder, and black pepper.
2Whisk together the brown sugar, balsamic vinegar, soy sauce, and minced garlic in a small bowl until the sugar is mostly dissolved.
3Place the pork loin into the slow cooker, pour the balsamic mixture over the top, and turn the meat to coat all sides.
4Cover and cook on LOW for 4-5 hours, or until the pork is tender and reaches an internal temperature of 145°F.
5Transfer the pork loin to a cutting board, cover loosely with foil, and let it rest for about 10 minutes.
6Pour the cooking juices into a small saucepan. Whisk together the cornstarch and water, then stir into the juices.
7Simmer the sauce over medium heat, stirring constantly, until it thickens into a glossy glaze.
8Slice the pork loin against the grain and drizzle with the warm balsamic glaze. Garnish with fresh parsley if desired.