Christmas donuts

Serves 1
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Directions

  1. 1Put three eggs with 100g of sugar in the mixer and beat well until the mixture is pastel yellow.
  2. 2Put three eggs with 100g of sugar in the mixer and beat well until the mixture is pastel yellow.
  3. 3Put three eggs with 100g of sugar in the mixer and beat well until the mixture is pastel yellow.
  4. 4Add 86ml of milk and 57ml of oil and integrate.
  5. 5Add 86ml of milk and 57ml of oil and integrate.
  6. 6Add 86ml of milk and 57ml of oil and integrate.
  7. 7Add 214g of flour and 7g of baking powder.
  8. 8Add 214g of flour and 7g of baking powder.
  9. 9Add 214g of flour and 7g of baking powder.
  10. 10Incorporate to a homogeneous mixture with the help of a sleeve.
  11. 11Incorporate to a homogeneous mixture with the help of a sleeve.
  12. 12Incorporate to a homogeneous mixture with the help of a sleeve.
  13. 13Start baking donut by donut in the machine for about 4 minutes until they are golden brown.
  14. 14Start baking donut by donut in the machine for about 4 minutes until they are golden brown.
  15. 15Start baking donut by donut in the machine for about 4 minutes until they are golden brown.
  16. 16For the first decoration, melt dark chocolate, cover the donuts well, and decorate with chocolate lines and golden grageas.
  17. 17For the first decoration, melt dark chocolate, cover the donuts well, and decorate with chocolate lines and golden grageas.
  18. 18For the first decoration, melt dark chocolate, cover the donuts well, and decorate with chocolate lines and golden grageas.
  19. 19For the second decoration, melt white chocolate, cover the donuts, and add green and red grageas.
  20. 20For the second decoration, melt white chocolate, cover the donuts, and add green and red grageas.
  21. 21For the second decoration, melt white chocolate, cover the donuts, and add green and red grageas.
  22. 22For the latest decoration, prepare a red icing with lines of white chocolate and a shot of sugar.
  23. 23For the latest decoration, prepare a red icing with lines of white chocolate and a shot of sugar.
  24. 24For the latest decoration, prepare a red icing with lines of white chocolate and a shot of sugar.

Ingredients

  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 100 g sugar
  • 100 g sugar
  • 100 g sugar
  • 86 ml milk
  • 86 ml milk
  • 86 ml milk
  • 57 ml oil
  • 57 ml oil
  • 57 ml oil
  • 214 g flour
  • 214 g flour
  • 214 g flour
  • 7 g baking powder
  • 7 g baking powder
  • 7 g baking powder
  • dark chocolate
  • dark chocolate
  • dark chocolate
  • golden grageas
  • golden grageas
  • golden grageas
  • white chocolate
  • white chocolate
  • white chocolate
  • green and red grageas
  • green and red grageas
  • green and red grageas
  • red icing
  • red icing
  • red icing
  • white chocolate
  • white chocolate
  • white chocolate
  • sugar
  • sugar
  • sugar

Equipment

mixersleevedonut machine

Tips

  • Decorate the donuts as you like.