Directions
- 1In a bowl mix all ingredients (French vanilla cake mix, eggs, 1 cup whole milk, 1/3 vegetable oil, 1 packet instant pistachio pudding, 1 cup smashed pistachios) with a hand mixture or by hand with a whisk until well incorporated.
- 2Pour the mixture into a 9x13 dish.
- 3Bake at 350 degrees Fahrenheit for 30-35 minutes.
- 4Once done, let the cake cool for about 30 minutes.
- 5Poke holes in the cake with a fork.
- 6Whisk all ingredients (1 can evaporated milk, 1 can sweet condensed milk, 1 cup whole milk, 1 tsp vanilla extract) for the milk mixture until well combined and there are no lumps.
- 7Pour the milk mixture into the cake once it has cooled.
- 8Refrigerate for an hour or overnight.
- 9Whip ingredients (1 cup heavy cream, 1/4 cup powdered sugar, 1 tsp vanilla) for the frosting with a stand mixer or a hand mixer until stiff peaks form.
- 10Once done, frost the cake either after pouring the milk or after letting it sit in the fridge.
- 11Top with crushed pistachios and enjoy!
Ingredients
- 1 box French vanilla cake mix
- 4 eggs
- 1 cup whole milk
- 0.33 cup vegetable oil
- 1 packet instant pistachio pudding
- 1 cup smashed pistachios
- 1 can evaporated milk
- 1 can sweet condensed milk
- 1 cup whole milk
- 1 tsp vanilla extract
- 1 cup heavy cream
- 0.25 cup powdered sugar
- 1 tsp vanilla
- crushed pistachios
Equipment
hand mixturewhisk9x13 dishforkstand mixerhand mixer
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