Carne con miel
Serves 1
Directions
- 1Place the brisket in a pot.
- 2Add minced ginger and garlic to the pot.
- 3Add the mustard to the pot.
- 4Pour the oil into a cup, then add to the pot.
- 5Pour the honey into the same cup, then add to the pot.
- 6Pour the soy sauce into the cup, then add to the pot.
- 7Stir the mixture to coat the meat evenly.
- 8Cover and marinate in the refrigerator overnight or for at least 8 hours.
- 9Cook over the lowest possible heat for 3 hours, flipping every 40 minutes.
- 10Slice the meat thinly and pour the cooking sauce over the top.
Ingredients
- brisket
- 1 tbsp ginger
- 5 whole garlic
- 1 tbsp mustard
- 1/4 cup oil
- 1/2 cup honey
- 1/2 cup soy sauce
Equipment
potknifecutting boardspooncup
Tips
- Instead of minced garlic and ginger, you can use whole garlic cloves and powdered ginger.
- If you don't have the grainy mustard used in the video, regular mustard works perfectly fine.
- Adding the oil to the cup before the honey prevents the honey from sticking to the cup.
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