Ranch Seasoning Packet

Serves 1
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Directions

  1. 1Start with your buttermilk powder.
  2. 2Start with your buttermilk powder.
  3. 3Start with your buttermilk powder.
  4. 4Add your herbs and spices.
  5. 5Add your herbs and spices.
  6. 6Add your herbs and spices.
  7. 7Whisk until the color looks totally even and speckled all the way through.
  8. 8Whisk until the color looks totally even and speckled all the way through.
  9. 9Whisk until the color looks totally even and speckled all the way through.
  10. 10Funnel this into an airtight jar.
  11. 11Funnel this into an airtight jar.
  12. 12Funnel this into an airtight jar.
  13. 13Give that a nice shake and label it.
  14. 14Give that a nice shake and label it.
  15. 15Give that a nice shake and label it.

Ingredients

  • 12 g Buttermilk powder
  • 12 g Buttermilk powder
  • 12 g Buttermilk powder
  • 3 g Dried parsley
  • 3 g Dried parsley
  • 3 g Dried parsley
  • 2.5 g Garlic powder
  • 2.5 g Garlic powder
  • 2.5 g Garlic powder
  • 2 g Onion powder
  • 2 g Onion powder
  • 2 g Onion powder
  • 1 g Dried dill
  • 1 g Dried dill
  • 1 g Dried dill
  • 1 g Dried chives
  • 1 g Dried chives
  • 1 g Dried chives
  • 0.6 g Fine black pepper
  • 0.6 g Fine black pepper
  • 0.6 g Fine black pepper
  • 1.8 g Fine sea salt
  • 1.8 g Fine sea salt
  • 1.8 g Fine sea salt
  • 0.6 g MSG
  • 0.6 g MSG
  • 0.6 g MSG
  • 0.3 g Citric acid
  • 0.3 g Citric acid
  • 0.3 g Citric acid

Equipment

Spice grinderImmersion blenderAirtight jar

Tips

  • If your herbs are huge and you want a tighter texture, you can pulse this once or twice in a spice grinder.
  • Do not fully powder it or it will clump faster.
  • Citric acid is the extra tang lever. Use a tiny pinch or it turns into sour candy ranch.
  • For storage, pantry is fine, fridge is best for freshness since buttermilk powder is dairy.
  • Use a dry spoon and keep away from steam.