Directions
- 1Season chicken thighs with soy sauce, maple syrup, spices and a little lemon zest.
- 2Melt down some butter in a pan.
- 3Add some garlic, soy sauce, maple syrup, rice vinegar and a spoonful of chili crunch oil to the butter.
- 4Finish it off with a cornstarch slurry to thicken it up.
- 5Air fry the chicken at 400 degrees for about 15 minutes.
- 6Once it's done, toss it back in that sticky, sweet and spicy glaze.
Ingredients
- 2 lb boneless, skinless chicken thighs
- 1 lemon
- 0.125 cup soy sauce
- 0.25 cup maple syrup
- 1 tbsp garlic powder
- 1 tbsp smoked paprika
- 2 tbsp butter
- 4 cloves garlic
- 0.5 cup maple syrup
- 0.33 cup soy sauce
- 2 tbsp rice vinegar
- 3 tsp Momofuku chili oil
- 1 tsp cornstarch
- 2 tbsp water
Equipment
bowlgraterpanwooden spoonair fryertongsplatespoon
Tips
- Serve over rice and veggies.
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