Honey Garlic Parmesan Biscuits

Serves 1
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Directions

  1. 1Combine flour, cornmeal, parmesan cheese, and grated butter in a bowl.
  2. 2Combine flour, cornmeal, parmesan cheese, and grated butter in a bowl.
  3. 3Combine flour, cornmeal, parmesan cheese, and grated butter in a bowl.
  4. 4Add milk and honey to the mixture.
  5. 5Add milk and honey to the mixture.
  6. 6Add milk and honey to the mixture.
  7. 7Mix the ingredients to form a dough.
  8. 8Mix the ingredients to form a dough.
  9. 9Mix the ingredients to form a dough.
  10. 10Pad out the dough.
  11. 11Pad out the dough.
  12. 12Pad out the dough.
  13. 13Cut the dough into cute little biscuits using a biscuit cutter.
  14. 14Cut the dough into cute little biscuits using a biscuit cutter.
  15. 15Cut the dough into cute little biscuits using a biscuit cutter.
  16. 16Place the biscuits in a cast iron skillet.
  17. 17Place the biscuits in a cast iron skillet.
  18. 18Place the biscuits in a cast iron skillet.
  19. 19Brush the biscuits with butter and milk.
  20. 20Brush the biscuits with butter and milk.
  21. 21Brush the biscuits with butter and milk.
  22. 22Bake the biscuits in the oven until they are nice and hot and flaky.
  23. 23Bake the biscuits in the oven until they are nice and hot and flaky.
  24. 24Bake the biscuits in the oven until they are nice and hot and flaky.
  25. 25Prepare the honey butter topping by mixing brown butter, honey, fresh chopped thyme, and sea salt.
  26. 26Prepare the honey butter topping by mixing brown butter, honey, fresh chopped thyme, and sea salt.
  27. 27Prepare the honey butter topping by mixing brown butter, honey, fresh chopped thyme, and sea salt.
  28. 28Pour the honey butter topping over the baked biscuits.
  29. 29Pour the honey butter topping over the baked biscuits.
  30. 30Pour the honey butter topping over the baked biscuits.
  31. 31Serve and enjoy the savory, salty, buttery, and flaky biscuits.
  32. 32Serve and enjoy the savory, salty, buttery, and flaky biscuits.
  33. 33Serve and enjoy the savory, salty, buttery, and flaky biscuits.

Ingredients

  • 2 cups all-purpose flour
  • 2 cups all-purpose flour
  • 2 cups all-purpose flour
  • 0.5 cup medium grind cornmeal
  • 0.5 cup medium grind cornmeal
  • 0.5 cup medium grind cornmeal
  • 1 tablespoon baking powder
  • 1 tablespoon baking powder
  • 1 tablespoon baking powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 stick cold salted butter, shredded
  • 1 stick cold salted butter, shredded
  • 1 stick cold salted butter, shredded
  • 0.5 cup grated parmesan cheese
  • 0.5 cup grated parmesan cheese
  • 0.5 cup grated parmesan cheese
  • 1 cup whole milk
  • 1 cup whole milk
  • 1 cup whole milk
  • 2 teaspoons honey
  • 2 teaspoons honey
  • 2 teaspoons honey
  • 4 tablespoons salted butter
  • 4 tablespoons salted butter
  • 4 tablespoons salted butter
  • 1.5 teaspoons honey
  • 1.5 teaspoons honey
  • 1.5 teaspoons honey
  • 1 tablespoon fresh chopped thyme
  • 1 tablespoon fresh chopped thyme
  • 1 tablespoon fresh chopped thyme
  • 1 pinch sea salt
  • 1 pinch sea salt
  • 1 pinch sea salt

Equipment

bowlgraterbiscuit cuttercast iron skilletpastry brushspoon

Tips

  • Adding honey to the biscuit dough adds a nice sweetness to the salty flavor.
  • Brushing with butter and milk on top before baking is key for flaky layers.