Serves 1
Directions
- 1Combine flour, cornmeal, parmesan cheese, and grated butter in a bowl.
- 2Add milk and honey to the mixture.
- 3Mix the ingredients to form a dough.
- 4Pad out the dough.
- 5Cut the dough into cute little biscuits using a biscuit cutter.
- 6Place the biscuits in a cast iron skillet.
- 7Brush the biscuits with butter and milk.
- 8Bake the biscuits in the oven until they are nice and hot and flaky.
- 9Prepare the honey butter topping by mixing brown butter, honey, fresh chopped thyme, and sea salt.
- 10Pour the honey butter topping over the baked biscuits.
- 11Serve and enjoy the savory, salty, buttery, and flaky biscuits.
Ingredients
- 2 cups all-purpose flour
- 0.5 cup medium grind cornmeal
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 stick cold salted butter, shredded
- 0.5 cup grated parmesan cheese
- 1 cup whole milk
- 2 teaspoons honey
- 4 tablespoons salted butter
- 1.5 teaspoons honey
- 1 tablespoon fresh chopped thyme
- 1 pinch sea salt
Equipment
bowlgraterbiscuit cuttercast iron skilletpastry brushspoon
Tips
- Adding honey to the biscuit dough adds a nice sweetness to the salty flavor.
- Brushing with butter and milk on top before baking is key for flaky layers.
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