Flying Sauce for Fish

Name: Flying Sauce for Fish
Ingredients: fillet of olive oil; 3 sizzled onions; 2 s old fashioned mustard; 1 glass lemon juice; 1 bottle white wine; 2 bay leaves; 2 liters cream; starch and water; 1 pinch Provence herb; 1 pinch pepper; 2 s Dijon mustard

Serves 1

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Flying Sauce for Fish

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Serves 1

Directions

1Sizzle 3 onions (or shallots) in olive oil.
2Add 2 "s" of old fashioned mustard, 1 glass of lemon juice, and 1 bottle of white wine.
3Reduce the liquid by half.
4Add 2 bay leaves and 2 liters of cream with 30% fat.
5Bring the mixture to a boil.
6Thicken the sauce with starch and water or starch.
7Add 1 small pinch of Provence herb and 1 pinch of pepper.
8At the end of cooking, add 2 "s" of Dijon mustard.
9Taste the sauce.

Ingredients

fillet of olive oil
3 sizzled onions
2 s old fashioned mustard
1 glass lemon juice
1 bottle white wine
2 bay leaves
2 liters cream
starch and water
1 pinch Provence herb
1 pinch pepper
2 s Dijon mustard

Tips

You can use shallots if you don't have onions.
The sauce might be good.

Flying Sauce for Fish

Serves 1

tiktok.com

Flying Sauce for Fish

tiktok.com

Serves 1

Directions

1Sizzle 3 onions (or shallots) in olive oil.
2Add 2 "s" of old fashioned mustard, 1 glass of lemon juice, and 1 bottle of white wine.
3Reduce the liquid by half.
4Add 2 bay leaves and 2 liters of cream with 30% fat.
5Bring the mixture to a boil.
6Thicken the sauce with starch and water or starch.
7Add 1 small pinch of Provence herb and 1 pinch of pepper.
8At the end of cooking, add 2 "s" of Dijon mustard.
9Taste the sauce.