Serves 1
Directions
- 1Sizzle 3 onions (or shallots) in olive oil.
- 2Add 2 "s" of old fashioned mustard, 1 glass of lemon juice, and 1 bottle of white wine.
- 3Reduce the liquid by half.
- 4Add 2 bay leaves and 2 liters of cream with 30% fat.
- 5Bring the mixture to a boil.
- 6Thicken the sauce with starch and water or starch.
- 7Add 1 small pinch of Provence herb and 1 pinch of pepper.
- 8At the end of cooking, add 2 "s" of Dijon mustard.
- 9Taste the sauce.
Ingredients
- fillet of olive oil
- 3 sizzled onions
- 2 s old fashioned mustard
- 1 glass lemon juice
- 1 bottle white wine
- 2 bay leaves
- 2 liters cream
- starch and water
- 1 pinch Provence herb
- 1 pinch pepper
- 2 s Dijon mustard
Tips
- You can use shallots if you don't have onions.
- The sauce might be good.
Related recipes
Iced Coconut Limeade
Drink20m
Fall Spiced Vodka
Drink
Organic Lemon Soda
Drink
Easy Fruit Punch
Drink
Baking Substitutions
Drink
Original 1965 Gatorade Formula
Drink
Holiday Aperol Sour
Drink
Salted Brown Butter Maple Coffee Syrup
Drink
Key Lime Pie Martini
Drink
Limoncello Sangria
Italian · Drink
Aperol, lime, and Corona cocktail
Drink
Creamy lemon pasta
Drink