Flying Sauce for Fish

Serves 1
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Directions

  1. 1Sizzle 3 onions (or shallots) in olive oil.
  2. 2Sizzle 3 onions (or shallots) in olive oil.
  3. 3Sizzle 3 onions (or shallots) in olive oil.
  4. 4Add 2 "s" of old fashioned mustard, 1 glass of lemon juice, and 1 bottle of white wine.
  5. 5Add 2 "s" of old fashioned mustard, 1 glass of lemon juice, and 1 bottle of white wine.
  6. 6Add 2 "s" of old fashioned mustard, 1 glass of lemon juice, and 1 bottle of white wine.
  7. 7Reduce the liquid by half.
  8. 8Reduce the liquid by half.
  9. 9Reduce the liquid by half.
  10. 10Add 2 bay leaves and 2 liters of cream with 30% fat.
  11. 11Add 2 bay leaves and 2 liters of cream with 30% fat.
  12. 12Add 2 bay leaves and 2 liters of cream with 30% fat.
  13. 13Bring the mixture to a boil.
  14. 14Bring the mixture to a boil.
  15. 15Bring the mixture to a boil.
  16. 16Thicken the sauce with starch and water or starch.
  17. 17Thicken the sauce with starch and water or starch.
  18. 18Thicken the sauce with starch and water or starch.
  19. 19Add 1 small pinch of Provence herb and 1 pinch of pepper.
  20. 20Add 1 small pinch of Provence herb and 1 pinch of pepper.
  21. 21Add 1 small pinch of Provence herb and 1 pinch of pepper.
  22. 22At the end of cooking, add 2 "s" of Dijon mustard.
  23. 23At the end of cooking, add 2 "s" of Dijon mustard.
  24. 24At the end of cooking, add 2 "s" of Dijon mustard.
  25. 25Taste the sauce.
  26. 26Taste the sauce.
  27. 27Taste the sauce.

Ingredients

  • fillet of olive oil
  • fillet of olive oil
  • fillet of olive oil
  • 3 sizzled onions
  • 3 sizzled onions
  • 3 sizzled onions
  • 2 s old fashioned mustard
  • 2 s old fashioned mustard
  • 2 s old fashioned mustard
  • 1 glass lemon juice
  • 1 glass lemon juice
  • 1 glass lemon juice
  • 1 bottle white wine
  • 1 bottle white wine
  • 1 bottle white wine
  • 2 bay leaves
  • 2 bay leaves
  • 2 bay leaves
  • 2 liters cream
  • 2 liters cream
  • 2 liters cream
  • starch and water
  • starch and water
  • starch and water
  • 1 pinch Provence herb
  • 1 pinch Provence herb
  • 1 pinch Provence herb
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 2 s Dijon mustard
  • 2 s Dijon mustard
  • 2 s Dijon mustard

Tips

  • You can use shallots if you don't have onions.
  • The sauce might be good.
Flying Sauce for Fish | Clip Recipe