Serves 1
Directions
- 1Remove the chicken meat from the rotisserie chicken and shred it into pieces, storing it in glass containers.
- 2Place the remaining chicken bones and skin into a pot.
- 3Add water to the pot to cover the chicken bones.
- 4Place the pot on the stove and turn on the burner to begin heating the water.
- 5Cut the white onions in half and slice the ginger into pieces.
- 6Place the cut onions and ginger on a baking sheet with a cooling rack.
- 7Roast the onions and ginger in the oven at 350 degrees Fahrenheit for 10 minutes.
- 8Once roasted, add the onions and ginger to the pot with the chicken bones.
- 9Add one packet of chicken bouillon powder to the pot.
- 10Chop the green onions.
- 11Add the chopped green onions, a pho spice bag, and a box of chicken broth to the pot.
- 12Cover the pot and let it simmer for a period of time (duration not specified in video).
- 13Remove the chicken bones, onions, and ginger from the broth using tongs.
- 14Place a smaller pot with water on the stove and bring it to a boil.
- 15Add rice noodles to the boiling water.
- 16Cook the rice noodles until al dente.
- 17Drain the cooked rice noodles and rinse them with cold water.
- 18Place the rice noodles into a serving bowl.
- 19Add the shredded rotisserie chicken meat on top of the noodles.
- 20Top with sliced raw white onions, cilantro, and bean sprouts.
- 21Pour the hot chicken broth over the ingredients in the bowl.
- 22Add Sriracha and hoisin sauce to taste.
Ingredients
- 1 whole chicken Kirkland Seasoned Rotisserie Chicken
- 2 white onions
- 1 piece ginger
- 1 packet chicken bouillon powder
- 1 bunch green onions
- 1 pho spice bag
- 1 box chicken broth
- 1 pack rice noodles
- 1 handful cilantro
- 1 handful bean sprouts
- Sriracha
- hoisin sauce
Equipment
cutting boardknifeglass containerspotstovebaking sheetcooling rackoventongsladlecolanderbowlchopsticksspoon
Tips
- This is a perfect way to use the bones from a Costco rotisserie chicken.
- To speed up the cooking process, the onions and ginger can be roasted in an oven.
- For the best flavor, use chicken broth as the base for the soup.
- Sriracha and hoisin sauce can be added to taste.
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