Chicken Pho

Serves 1
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Directions

  1. 1Remove the chicken meat from the rotisserie chicken and shred it into pieces, storing it in glass containers.
  2. 2Remove the chicken meat from the rotisserie chicken and shred it into pieces, storing it in glass containers.
  3. 3Remove the chicken meat from the rotisserie chicken and shred it into pieces, storing it in glass containers.
  4. 4Place the remaining chicken bones and skin into a pot.
  5. 5Place the remaining chicken bones and skin into a pot.
  6. 6Place the remaining chicken bones and skin into a pot.
  7. 7Add water to the pot to cover the chicken bones.
  8. 8Add water to the pot to cover the chicken bones.
  9. 9Add water to the pot to cover the chicken bones.
  10. 10Place the pot on the stove and turn on the burner to begin heating the water.
  11. 11Place the pot on the stove and turn on the burner to begin heating the water.
  12. 12Place the pot on the stove and turn on the burner to begin heating the water.
  13. 13Cut the white onions in half and slice the ginger into pieces.
  14. 14Cut the white onions in half and slice the ginger into pieces.
  15. 15Cut the white onions in half and slice the ginger into pieces.
  16. 16Place the cut onions and ginger on a baking sheet with a cooling rack.
  17. 17Place the cut onions and ginger on a baking sheet with a cooling rack.
  18. 18Place the cut onions and ginger on a baking sheet with a cooling rack.
  19. 19Roast the onions and ginger in the oven at 350 degrees Fahrenheit for 10 minutes.
  20. 20Roast the onions and ginger in the oven at 350 degrees Fahrenheit for 10 minutes.
  21. 21Roast the onions and ginger in the oven at 350 degrees Fahrenheit for 10 minutes.
  22. 22Once roasted, add the onions and ginger to the pot with the chicken bones.
  23. 23Once roasted, add the onions and ginger to the pot with the chicken bones.
  24. 24Once roasted, add the onions and ginger to the pot with the chicken bones.
  25. 25Add one packet of chicken bouillon powder to the pot.
  26. 26Add one packet of chicken bouillon powder to the pot.
  27. 27Add one packet of chicken bouillon powder to the pot.
  28. 28Chop the green onions.
  29. 29Chop the green onions.
  30. 30Chop the green onions.
  31. 31Add the chopped green onions, a pho spice bag, and a box of chicken broth to the pot.
  32. 32Add the chopped green onions, a pho spice bag, and a box of chicken broth to the pot.
  33. 33Add the chopped green onions, a pho spice bag, and a box of chicken broth to the pot.
  34. 34Cover the pot and let it simmer for a period of time (duration not specified in video).
  35. 35Cover the pot and let it simmer for a period of time (duration not specified in video).
  36. 36Cover the pot and let it simmer for a period of time (duration not specified in video).
  37. 37Remove the chicken bones, onions, and ginger from the broth using tongs.
  38. 38Remove the chicken bones, onions, and ginger from the broth using tongs.
  39. 39Remove the chicken bones, onions, and ginger from the broth using tongs.
  40. 40Place a smaller pot with water on the stove and bring it to a boil.
  41. 41Place a smaller pot with water on the stove and bring it to a boil.
  42. 42Place a smaller pot with water on the stove and bring it to a boil.
  43. 43Add rice noodles to the boiling water.
  44. 44Add rice noodles to the boiling water.
  45. 45Add rice noodles to the boiling water.
  46. 46Cook the rice noodles until al dente.
  47. 47Cook the rice noodles until al dente.
  48. 48Cook the rice noodles until al dente.
  49. 49Drain the cooked rice noodles and rinse them with cold water.
  50. 50Drain the cooked rice noodles and rinse them with cold water.
  51. 51Drain the cooked rice noodles and rinse them with cold water.
  52. 52Place the rice noodles into a serving bowl.
  53. 53Place the rice noodles into a serving bowl.
  54. 54Place the rice noodles into a serving bowl.
  55. 55Add the shredded rotisserie chicken meat on top of the noodles.
  56. 56Add the shredded rotisserie chicken meat on top of the noodles.
  57. 57Add the shredded rotisserie chicken meat on top of the noodles.
  58. 58Top with sliced raw white onions, cilantro, and bean sprouts.
  59. 59Top with sliced raw white onions, cilantro, and bean sprouts.
  60. 60Top with sliced raw white onions, cilantro, and bean sprouts.
  61. 61Pour the hot chicken broth over the ingredients in the bowl.
  62. 62Pour the hot chicken broth over the ingredients in the bowl.
  63. 63Pour the hot chicken broth over the ingredients in the bowl.
  64. 64Add Sriracha and hoisin sauce to taste.
  65. 65Add Sriracha and hoisin sauce to taste.
  66. 66Add Sriracha and hoisin sauce to taste.

Ingredients

  • 1 whole chicken Kirkland Seasoned Rotisserie Chicken
  • 1 whole chicken Kirkland Seasoned Rotisserie Chicken
  • 1 whole chicken Kirkland Seasoned Rotisserie Chicken
  • 2 white onions
  • 2 white onions
  • 2 white onions
  • 1 piece ginger
  • 1 piece ginger
  • 1 piece ginger
  • 1 packet chicken bouillon powder
  • 1 packet chicken bouillon powder
  • 1 packet chicken bouillon powder
  • 1 bunch green onions
  • 1 bunch green onions
  • 1 bunch green onions
  • 1 pho spice bag
  • 1 pho spice bag
  • 1 pho spice bag
  • 1 box chicken broth
  • 1 box chicken broth
  • 1 box chicken broth
  • 1 pack rice noodles
  • 1 pack rice noodles
  • 1 pack rice noodles
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful bean sprouts
  • 1 handful bean sprouts
  • 1 handful bean sprouts
  • Sriracha
  • Sriracha
  • Sriracha
  • hoisin sauce
  • hoisin sauce
  • hoisin sauce

Equipment

cutting boardknifeglass containerspotstovebaking sheetcooling rackoventongsladlecolanderbowlchopsticksspoon

Tips

  • This is a perfect way to use the bones from a Costco rotisserie chicken.
  • To speed up the cooking process, the onions and ginger can be roasted in an oven.
  • For the best flavor, use chicken broth as the base for the soup.
  • Sriracha and hoisin sauce can be added to taste.