Pork Loin Rolls with Spinach and Sun-Dried Tomatoes (Air Fryer Recipe)

25 mins
Serves 1
youtube.com

Directions

  1. 1Cut the pork loin into 6 slices of 2 cm / 0,8 inches.
  2. 2Cut the pork loin into 6 slices of 2 cm / 0,8 inches.
  3. 3Cut the pork loin into 6 slices of 2 cm / 0,8 inches.
  4. 4Beat the meat with a meat pounder as thin as possible.
  5. 5Beat the meat with a meat pounder as thin as possible.
  6. 6Beat the meat with a meat pounder as thin as possible.
  7. 7Season the meat with a pinch of salt and black pepper.
  8. 8Season the meat with a pinch of salt and black pepper.
  9. 9Season the meat with a pinch of salt and black pepper.
  10. 10In a frying pan, add the spinach and season it with a pinch of salt and black pepper.
  11. 11In a frying pan, add the spinach and season it with a pinch of salt and black pepper.
  12. 12In a frying pan, add the spinach and season it with a pinch of salt and black pepper.
  13. 13Cook the spinach until tender.
  14. 14Cook the spinach until tender.
  15. 15Cook the spinach until tender.
  16. 16Lay out 2 slices of ham (or bacon) overlapping slightly.
  17. 17Lay out 2 slices of ham (or bacon) overlapping slightly.
  18. 18Lay out 2 slices of ham (or bacon) overlapping slightly.
  19. 19Place a slice of pork on top of the ham, add a slice of Emmental cheese and top with some cooked spinach and sun-dried tomatoes.
  20. 20Place a slice of pork on top of the ham, add a slice of Emmental cheese and top with some cooked spinach and sun-dried tomatoes.
  21. 21Place a slice of pork on top of the ham, add a slice of Emmental cheese and top with some cooked spinach and sun-dried tomatoes.
  22. 22Roll the pork loin tightly and repeat the process with all the other slices.
  23. 23Roll the pork loin tightly and repeat the process with all the other slices.
  24. 24Roll the pork loin tightly and repeat the process with all the other slices.
  25. 25Preheat your air fryer to 205°C/401°F for 5 minutes.
  26. 26Preheat your air fryer to 205°C/401°F for 5 minutes.
  27. 27Preheat your air fryer to 205°C/401°F for 5 minutes.
  28. 28Place the pork rolls in the air fryer basket, brush with olive oil and cook for 20 minutes at 205°C/401°F.
  29. 29Place the pork rolls in the air fryer basket, brush with olive oil and cook for 20 minutes at 205°C/401°F.
  30. 30Place the pork rolls in the air fryer basket, brush with olive oil and cook for 20 minutes at 205°C/401°F.

Ingredients

  • 700 g pork loin
  • 700 g pork loin
  • 700 g pork loin
  • 300 g spinach
  • 300 g spinach
  • 300 g spinach
  • 200 g ham or bacon
  • 200 g ham or bacon
  • 200 g ham or bacon
  • 100 g Emmental cheese
  • 100 g Emmental cheese
  • 100 g Emmental cheese
  • 40 g dried tomatoes
  • 40 g dried tomatoes
  • 40 g dried tomatoes
  • 0 olive oil
  • 0 olive oil
  • 0 olive oil
  • 0 black pepper
  • 0 black pepper
  • 0 black pepper
  • 0 salt
  • 0 salt
  • 0 salt

Equipment

knifemeat pounderfrying panair fryer

Tips

  • Beat the meat as thin as possible.
  • Do not fill the entire air fryer basket otherwise the air will not circulate and the cooking will not be uniform.
  • Cook at 205 °C / 401 °F for 20 minutes