Takoyaki

10 mins
Serves 4
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Directions

  1. 1Put the flour in a container.
  2. 2Put the flour in a container.
  3. 3Put the flour in a container.
  4. 4Add water and mix in the meantime.
  5. 5Add water and mix in the meantime.
  6. 6Add water and mix in the meantime.
  7. 7Prepare an egg in another container.
  8. 8Prepare an egg in another container.
  9. 9Prepare an egg in another container.
  10. 10Mix the egg and add it to the rest of the flour.
  11. 11Mix the egg and add it to the rest of the flour.
  12. 12Mix the egg and add it to the rest of the flour.
  13. 13Cut the octopus into small pieces.
  14. 14Cut the octopus into small pieces.
  15. 15Cut the octopus into small pieces.
  16. 16Do the same thing with the spring onion and ginger.
  17. 17Do the same thing with the spring onion and ginger.
  18. 18Do the same thing with the spring onion and ginger.
  19. 19Put the oil in the special pan.
  20. 20Put the oil in the special pan.
  21. 21Put the oil in the special pan.
  22. 22Put the prepared batter into the holes.
  23. 23Put the prepared batter into the holes.
  24. 24Put the prepared batter into the holes.
  25. 25Add the pieces of octopus, spring onion, and ginger.
  26. 26Add the pieces of octopus, spring onion, and ginger.
  27. 27Add the pieces of octopus, spring onion, and ginger.
  28. 28Cover them with another layer of batter, pouring it all over the pan.
  29. 29Cover them with another layer of batter, pouring it all over the pan.
  30. 30Cover them with another layer of batter, pouring it all over the pan.
  31. 31Divide the batter vertically and horizontally.
  32. 32Divide the batter vertically and horizontally.
  33. 33Divide the batter vertically and horizontally.
  34. 34Turn them endlessly until they are golden outside and soft inside.
  35. 35Turn them endlessly until they are golden outside and soft inside.
  36. 36Turn them endlessly until they are golden outside and soft inside.
  37. 37Condiment the takoyaki with mayonnaise or takoyaki sauce.
  38. 38Condiment the takoyaki with mayonnaise or takoyaki sauce.
  39. 39Condiment the takoyaki with mayonnaise or takoyaki sauce.
  40. 40Add katsuobushi.
  41. 41Add katsuobushi.
  42. 42Add katsuobushi.
  43. 43Finally, add Aonori (Japanese seaweed).
  44. 44Finally, add Aonori (Japanese seaweed).
  45. 45Finally, add Aonori (Japanese seaweed).

Ingredients

  • 200 g Farina 00
  • 200 g Farina 00
  • 200 g Farina 00
  • 600 ml Acqua
  • 600 ml Acqua
  • 600 ml Acqua
  • polvere DASHI
  • polvere DASHI
  • polvere DASHI
  • 1 Uova
  • 1 Uova
  • 1 Uova
  • goccia salsa di soia
  • goccia salsa di soia
  • goccia salsa di soia
  • Zenzero
  • Zenzero
  • Zenzero
  • Cipollotto
  • Cipollotto
  • Cipollotto
  • Polpo già cotto
  • Polpo già cotto
  • Polpo già cotto
  • katsuobushi
  • katsuobushi
  • katsuobushi
  • Alga Nori
  • Alga Nori
  • Alga Nori
  • Salsa Takoyaki
  • Salsa Takoyaki
  • Salsa Takoyaki
  • Maionese
  • Maionese
  • Maionese

Equipment

pancontainer

Tips

  • Do not pour the batter only on the holes, but all over the pan.
  • Turn the takoyaki endlessly until they are golden outside and soft inside.