Directions
- 1Put the flour in a container.
- 2Add water and mix in the meantime.
- 3Prepare an egg in another container.
- 4Mix the egg and add it to the rest of the flour.
- 5Cut the octopus into small pieces.
- 6Do the same thing with the spring onion and ginger.
- 7Put the oil in the special pan.
- 8Put the prepared batter into the holes.
- 9Add the pieces of octopus, spring onion, and ginger.
- 10Cover them with another layer of batter, pouring it all over the pan.
- 11Divide the batter vertically and horizontally.
- 12Turn them endlessly until they are golden outside and soft inside.
- 13Condiment the takoyaki with mayonnaise or takoyaki sauce.
- 14Add katsuobushi.
- 15Finally, add Aonori (Japanese seaweed).
Ingredients
- 200 g Farina 00
- 600 ml Acqua
- polvere DASHI
- 1 Uova
- goccia salsa di soia
- Zenzero
- Cipollotto
- Polpo già cotto
- katsuobushi
- Alga Nori
- Salsa Takoyaki
- Maionese
Equipment
pancontainer
Tips
- Do not pour the batter only on the holes, but all over the pan.
- Turn the takoyaki endlessly until they are golden outside and soft inside.
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