Serves 1
Directions
- 1Add milk to a pot.
- 2Add cream to the pot.
- 3Add sugar to the pot.
- 4Heat the ingredients.
- 5Add the pistachio paste.
- 6Mix all ingredients and heat up to 85 degrees.
- 7Cool down the mixture.
- 8Add 1 kg of ice to the blender.
- 9Blend the ice.
- 10Add broken ice to a bowl.
- 11Add 300 gr of salt per kg of ice.
- 12Mix.
- 13Place a smaller bowl in the larger bowl with ice.
- 14Add the pistachio mix.
- 15Mix with a whisk.
- 16Add crunchy pistachios.
- 17Mix.
- 18Serve.
Ingredients
- 570 gr leche
- 200 gr crema
- 180 gr azúcar
- 150 gr pasta pistacho
- 1 kg hielo
- 300 gr sal
- aceite maravilla
- pistachos
Equipment
licuadorapotspatulamixerbowls
Tips
- Sugar acts as an antifreeze, making the ice cream more creamy.
- If the blender has difficulty mixing the pistachio paste, add some cooking oil.
- Use other nuts in place of pistachios if you don't like them.
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