Homemade Butter
Directions
- 1Pour half a gallon of heavy whipping cream into a KitchenAid stand mixer bowl.
- 2Pour half a gallon of heavy whipping cream into a KitchenAid stand mixer bowl.
- 3Pour half a gallon of heavy whipping cream into a KitchenAid stand mixer bowl.
- 4Attach the whisk to the mixer and start mixing on high speed.
- 5Attach the whisk to the mixer and start mixing on high speed.
- 6Attach the whisk to the mixer and start mixing on high speed.
- 7Once the cream separates into butter and buttermilk, stop the mixer.
- 8Once the cream separates into butter and buttermilk, stop the mixer.
- 9Once the cream separates into butter and buttermilk, stop the mixer.
- 10Remove the butter from the beaters and place it in a separate bowl.
- 11Remove the butter from the beaters and place it in a separate bowl.
- 12Remove the butter from the beaters and place it in a separate bowl.
- 13Pour the buttermilk into a jar.
- 14Pour the buttermilk into a jar.
- 15Pour the buttermilk into a jar.
- 16Knead the butter to remove excess buttermilk.
- 17Knead the butter to remove excess buttermilk.
- 18Knead the butter to remove excess buttermilk.
- 19Wash the butter by kneading it in several changes of cold water until the water runs clear.
- 20Wash the butter by kneading it in several changes of cold water until the water runs clear.
- 21Wash the butter by kneading it in several changes of cold water until the water runs clear.
- 22Add salt to the butter and knead it in.
- 23Add salt to the butter and knead it in.
- 24Add salt to the butter and knead it in.
- 25Put the butter into a container for storage.
- 26Put the butter into a container for storage.
- 27Put the butter into a container for storage.
Ingredients
- 0.5 gallon heavy whipping cream
- 0.5 gallon heavy whipping cream
- 0.5 gallon heavy whipping cream
- 1 teaspoon salt
- 1 teaspoon salt
- 1 teaspoon salt
Equipment
KitchenAid stand mixerwhiskspatulabowljarknife