Homemade Butter

Name: Homemade Butter
Total time: 30 min
Yield: 1 servings
Ingredients: 0.5 gallon heavy whipping cream; 1 teaspoon salt

30m

Serves 1

30m

Serves 1

Directions

1Pour half a gallon of heavy whipping cream into a KitchenAid stand mixer bowl.
2Attach the whisk to the mixer and start mixing on high speed.
3Once the cream separates into butter and buttermilk, stop the mixer.
4Remove the butter from the beaters and place it in a separate bowl.
5Pour the buttermilk into a jar.
6Knead the butter to remove excess buttermilk.
7Wash the butter by kneading it in several changes of cold water until the water runs clear.
8Add salt to the butter and knead it in.
9Put the butter into a container for storage.

KitchenAid stand mixerwhiskspatulabowljarknife

30m

Serves 1

30m

Serves 1

1Pour half a gallon of heavy whipping cream into a KitchenAid stand mixer bowl.
2Attach the whisk to the mixer and start mixing on high speed.
3Once the cream separates into butter and buttermilk, stop the mixer.
4Remove the butter from the beaters and place it in a separate bowl.
5Pour the buttermilk into a jar.
6Knead the butter to remove excess buttermilk.
7Wash the butter by kneading it in several changes of cold water until the water runs clear.
8Add salt to the butter and knead it in.
9Put the butter into a container for storage.