Serves 2
Directions
- 1Add olive oil to a large pan over medium heat, along with the butter. Let melt, then add onions. Add salt and pepper. Cook for 30-40 minutes, starting on medium heat then turning to low. Stir often.
- 2Once almost fully caramelized and golden brown, add balsamic glaze and stir.
- 3While onions are cooking, boil water and cook spaghetti until al dente. Reserve some water.
- 4Add Boursin cheese and thyme to onions, let melt and stir to combine with onions. Add pasta water and cheese, stir to coat pasta. Salt to taste, and serve.
Ingredients
- olive oil
- 2 tbsp butter
- 3 yellow onion, sliced
- 2 tbsp balsamic glaze
- 1 whole Boursin cheese
- 1/4 cup parmesan cheese, grated
- 1/2 cup pasta water
- 1/2 lbs spaghetti
- thyme (optional)
Equipment
large pan
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