Queijo Quente Caramelizado

Serves 1
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Directions

  1. 1Melt a little butter in a pan over low heat.
  2. 2Melt a little butter in a pan over low heat.
  3. 3Melt a little butter in a pan over low heat.
  4. 4Add two slices of your favorite bread to the pan.
  5. 5Add two slices of your favorite bread to the pan.
  6. 6Add two slices of your favorite bread to the pan.
  7. 7When lightly golden, turn the slices and stuff one of them with lots of cheese.
  8. 8When lightly golden, turn the slices and stuff one of them with lots of cheese.
  9. 9When lightly golden, turn the slices and stuff one of them with lots of cheese.
  10. 10Close the sandwich with the other slice.
  11. 11Close the sandwich with the other slice.
  12. 12Close the sandwich with the other slice.
  13. 13Add a little more butter to the pan and, when melted, turn the sandwich to brown the other side.
  14. 14Add a little more butter to the pan and, when melted, turn the sandwich to brown the other side.
  15. 15Add a little more butter to the pan and, when melted, turn the sandwich to brown the other side.
  16. 16With the cheese melted, turn the sandwich again and cover the top with more cheese, and cover the pan.
  17. 17With the cheese melted, turn the sandwich again and cover the top with more cheese, and cover the pan.
  18. 18With the cheese melted, turn the sandwich again and cover the top with more cheese, and cover the pan.
  19. 19When both sides are golden brown and the cheese grilled, add honey to caramelize both sides.
  20. 20When both sides are golden brown and the cheese grilled, add honey to caramelize both sides.
  21. 21When both sides are golden brown and the cheese grilled, add honey to caramelize both sides.

Ingredients

  • manteiga
  • manteiga
  • manteiga
  • 2 fatias fatias de pão sourdough
  • 2 fatias fatias de pão sourdough
  • 2 fatias fatias de pão sourdough
  • queijo mussarela
  • queijo mussarela
  • queijo mussarela
  • mel
  • mel
  • mel

Equipment

fógãofrigideiraespátulapinçafaca

Tips

  • The creator says that the best cheese sandwich he ever made was made with maple syrup, but as it's hard to find he always uses honey.