Doner Kebab Hack

30 mins
Serves 1
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Directions

  1. 1Mix the meat with the onions, parsley, coriander, salt, and olive oil.
  2. 2Mix the meat with the onions, parsley, coriander, salt, and olive oil.
  3. 3Mix the meat with the onions, parsley, coriander, salt, and olive oil.
  4. 4Place the meat mixture on parchment paper.
  5. 5Place the meat mixture on parchment paper.
  6. 6Place the meat mixture on parchment paper.
  7. 7Cover the meat with another piece of parchment paper and roll it thin.
  8. 8Cover the meat with another piece of parchment paper and roll it thin.
  9. 9Cover the meat with another piece of parchment paper and roll it thin.
  10. 10Remove the top sheet of parchment paper.
  11. 11Remove the top sheet of parchment paper.
  12. 12Remove the top sheet of parchment paper.
  13. 13Roll the meat into logs, keeping the parchment paper on the bottom.
  14. 14Roll the meat into logs, keeping the parchment paper on the bottom.
  15. 15Roll the meat into logs, keeping the parchment paper on the bottom.
  16. 16Place the meat logs on a baking sheet.
  17. 17Place the meat logs on a baking sheet.
  18. 18Place the meat logs on a baking sheet.
  19. 19Bake at 350°F (175°C) for 30 minutes.
  20. 20Bake at 350°F (175°C) for 30 minutes.
  21. 21Bake at 350°F (175°C) for 30 minutes.
  22. 22While the meat bakes, chop red onion, parsley, and lemon.
  23. 23While the meat bakes, chop red onion, parsley, and lemon.
  24. 24While the meat bakes, chop red onion, parsley, and lemon.
  25. 25Once baked, remove the parchment paper from the meat logs.
  26. 26Once baked, remove the parchment paper from the meat logs.
  27. 27Once baked, remove the parchment paper from the meat logs.
  28. 28Tear the meat into pieces for the shawarma.
  29. 29Tear the meat into pieces for the shawarma.
  30. 30Tear the meat into pieces for the shawarma.
  31. 31Assemble the shawarma by placing the meat on a pita, adding tomatoes, onions, and sauce.
  32. 32Assemble the shawarma by placing the meat on a pita, adding tomatoes, onions, and sauce.
  33. 33Assemble the shawarma by placing the meat on a pita, adding tomatoes, onions, and sauce.

Ingredients

  • ground meat
  • ground meat
  • ground meat
  • onions
  • onions
  • onions
  • parsley
  • parsley
  • parsley
  • coriander
  • coriander
  • coriander
  • salt
  • salt
  • salt
  • olive oil
  • olive oil
  • olive oil
  • red onion
  • red onion
  • red onion
  • lemon
  • lemon
  • lemon
  • patties
  • patties
  • patties
  • tomatoes
  • tomatoes
  • tomatoes

Equipment

baking sheetknivesbaking paper
Doner Kebab Hack | Clip Recipe