Directions
- 1Mix the meat with the onions, parsley, coriander, salt, and olive oil.
- 2Place the meat mixture on parchment paper.
- 3Cover the meat with another piece of parchment paper and roll it thin.
- 4Remove the top sheet of parchment paper.
- 5Roll the meat into logs, keeping the parchment paper on the bottom.
- 6Place the meat logs on a baking sheet.
- 7Bake at 350°F (175°C) for 30 minutes.
- 8While the meat bakes, chop red onion, parsley, and lemon.
- 9Once baked, remove the parchment paper from the meat logs.
- 10Tear the meat into pieces for the shawarma.
- 11Assemble the shawarma by placing the meat on a pita, adding tomatoes, onions, and sauce.
Ingredients
- ground meat
- onions
- parsley
- coriander
- salt
- olive oil
- red onion
- lemon
- patties
- tomatoes
Equipment
baking sheetknivesbaking paper
Related recipes
Sheet Pan Chicken Shawarma
Middle Eastern · Dinner
Fattah
Middle Eastern · Dinner
Beef Kofta Karahi
Middle Eastern · Dinner
Shawarma Style Chicken and Rice
Middle Eastern · Dinner
Shawarma
Middle Eastern · Dinner
Carne de Kebab
Middle Eastern · Dinner
Palestinian Fattet Hummus
Middle Eastern · Dinner
Kofta do bandora
Middle Eastern · Dinner
Loaf Pan Chicken Shawarma
Middle Eastern · Dinner
One-Pan Beef and Potatoes
Middle Eastern · Dinner
Smashed Beef Kabob with Cucumber Yogurt
Middle Eastern · Dinner
Лаваш КЕБАБ
Middle Eastern · Dinner