Rocher cookies
Directions
- 1Combine butter and icing sugar until well mixed.
- 2Add egg yolk and vanilla essence, mix well.
- 3Gradually add wheat flour, corn flour, almond powder, and cocoa powder.
- 4Add hazelnuts to the dough.
- 5Bake at 165 degrees Celsius for 20-30 minutes.
- 6Melt milk chocolate with a little oil.
- 7Dip the cookies into the melted chocolate.
- 8Dip the cookies in the roasted nuts.
- 9Place in paper cups.
Ingredients
- 120 gm butter
- 50 gm icing sugar
- 1 egg yolk
- vanilla essence
- 100 gm wheat flour
- 75 gm corn flour
- 50 gm almond powder
- hazelnut
- 200 gm milk chocolate
- roasted almonds
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