Rocher cookies

20 mins
Serves 1
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Directions

  1. 1Combine butter and icing sugar until well mixed.
  2. 2Combine butter and icing sugar until well mixed.
  3. 3Combine butter and icing sugar until well mixed.
  4. 4Add egg yolk and vanilla essence, mix well.
  5. 5Add egg yolk and vanilla essence, mix well.
  6. 6Add egg yolk and vanilla essence, mix well.
  7. 7Gradually add wheat flour, corn flour, almond powder, and cocoa powder.
  8. 8Gradually add wheat flour, corn flour, almond powder, and cocoa powder.
  9. 9Gradually add wheat flour, corn flour, almond powder, and cocoa powder.
  10. 10Add hazelnuts to the dough.
  11. 11Add hazelnuts to the dough.
  12. 12Add hazelnuts to the dough.
  13. 13Bake at 165 degrees Celsius for 20-30 minutes.
  14. 14Bake at 165 degrees Celsius for 20-30 minutes.
  15. 15Bake at 165 degrees Celsius for 20-30 minutes.
  16. 16Melt milk chocolate with a little oil.
  17. 17Melt milk chocolate with a little oil.
  18. 18Melt milk chocolate with a little oil.
  19. 19Dip the cookies into the melted chocolate.
  20. 20Dip the cookies into the melted chocolate.
  21. 21Dip the cookies into the melted chocolate.
  22. 22Dip the cookies in the roasted nuts.
  23. 23Dip the cookies in the roasted nuts.
  24. 24Dip the cookies in the roasted nuts.
  25. 25Place in paper cups.
  26. 26Place in paper cups.
  27. 27Place in paper cups.

Ingredients

  • 120 gm butter
  • 120 gm butter
  • 120 gm butter
  • 50 gm icing sugar
  • 50 gm icing sugar
  • 50 gm icing sugar
  • 1 egg yolk
  • 1 egg yolk
  • 1 egg yolk
  • vanilla essence
  • vanilla essence
  • vanilla essence
  • 100 gm wheat flour
  • 100 gm wheat flour
  • 100 gm wheat flour
  • 75 gm corn flour
  • 75 gm corn flour
  • 75 gm corn flour
  • 50 gm almond powder
  • 50 gm almond powder
  • 50 gm almond powder
  • hazelnut
  • hazelnut
  • hazelnut
  • 200 gm milk chocolate
  • 200 gm milk chocolate
  • 200 gm milk chocolate
  • roasted almonds
  • roasted almonds
  • roasted almonds
Rocher cookies | Clip Recipe