Oatmeal Cream Pie Cake

Serves 1
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Directions

  1. 1Boil one cup of water on the stove.
  2. 2Boil one cup of water on the stove.
  3. 3Boil one cup of water on the stove.
  4. 4Add one cup of oats to the boiling water.
  5. 5Add one cup of oats to the boiling water.
  6. 6Add one cup of oats to the boiling water.
  7. 7Melt one stick of butter.
  8. 8Melt one stick of butter.
  9. 9Melt one stick of butter.
  10. 10Combine half a cup of regular sugar and one cup of brown sugar.
  11. 11Combine half a cup of regular sugar and one cup of brown sugar.
  12. 12Combine half a cup of regular sugar and one cup of brown sugar.
  13. 13Add two eggs to the sugar mixture.
  14. 14Add two eggs to the sugar mixture.
  15. 15Add two eggs to the sugar mixture.
  16. 16Start mixing the ingredients together.
  17. 17Start mixing the ingredients together.
  18. 18Start mixing the ingredients together.
  19. 19Add vanilla.
  20. 20Add vanilla.
  21. 21Add vanilla.
  22. 22Slowly add the hot butter while mixing.
  23. 23Slowly add the hot butter while mixing.
  24. 24Slowly add the hot butter while mixing.
  25. 25Add the oats to the mixture.
  26. 26Add the oats to the mixture.
  27. 27Add the oats to the mixture.
  28. 28Add salt, baking soda, baking powder, flour, cinnamon, nutmeg, and cayenne.
  29. 29Add salt, baking soda, baking powder, flour, cinnamon, nutmeg, and cayenne.
  30. 30Add salt, baking soda, baking powder, flour, cinnamon, nutmeg, and cayenne.
  31. 31Mix all ingredients together.
  32. 32Mix all ingredients together.
  33. 33Mix all ingredients together.
  34. 34Butter two cake pans with about five to six tablespoons of butter.
  35. 35Butter two cake pans with about five to six tablespoons of butter.
  36. 36Butter two cake pans with about five to six tablespoons of butter.
  37. 37Pour the batter into the prepared cake pans.
  38. 38Pour the batter into the prepared cake pans.
  39. 39Pour the batter into the prepared cake pans.
  40. 40Bake in the oven.
  41. 41Bake in the oven.
  42. 42Bake in the oven.
  43. 43For the frosting, start with half a block of cream cheese.
  44. 44For the frosting, start with half a block of cream cheese.
  45. 45For the frosting, start with half a block of cream cheese.
  46. 46Add vanilla and a little salt to the cream cheese.
  47. 47Add vanilla and a little salt to the cream cheese.
  48. 48Add vanilla and a little salt to the cream cheese.
  49. 49Mix the cream cheese mixture for a minute.
  50. 50Mix the cream cheese mixture for a minute.
  51. 51Mix the cream cheese mixture for a minute.
  52. 52Add two cups of powdered sugar.
  53. 53Add two cups of powdered sugar.
  54. 54Add two cups of powdered sugar.
  55. 55Add two splashes of milk.
  56. 56Add two splashes of milk.
  57. 57Add two splashes of milk.
  58. 58Mix the frosting until combined.
  59. 59Mix the frosting until combined.
  60. 60Mix the frosting until combined.
  61. 61Check that the cakes did not stick to the pans.
  62. 62Check that the cakes did not stick to the pans.
  63. 63Check that the cakes did not stick to the pans.
  64. 64Frost the cooled cake with the cream cheese frosting.
  65. 65Frost the cooled cake with the cream cheese frosting.
  66. 66Frost the cooled cake with the cream cheese frosting.
  67. 67Sprinkle some cinnamon on top of the frosted cake.
  68. 68Sprinkle some cinnamon on top of the frosted cake.
  69. 69Sprinkle some cinnamon on top of the frosted cake.

Ingredients

  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 cup oats
  • 1 cup oats
  • 1 cup oats
  • 1 stick butter
  • 1 stick butter
  • 1 stick butter
  • 0.5 cup regular sugar
  • 0.5 cup regular sugar
  • 0.5 cup regular sugar
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • vanilla
  • vanilla
  • vanilla
  • salt
  • salt
  • salt
  • baking soda
  • baking soda
  • baking soda
  • baking powder
  • baking powder
  • baking powder
  • flour
  • flour
  • flour
  • cinnamon
  • cinnamon
  • cinnamon
  • nutmeg
  • nutmeg
  • nutmeg
  • cayenne
  • cayenne
  • cayenne
  • 5 tbsp butter
  • 5 tbsp butter
  • 5 tbsp butter
  • 0.5 block cream cheese
  • 0.5 block cream cheese
  • 0.5 block cream cheese
  • vanilla
  • vanilla
  • vanilla
  • salt
  • salt
  • salt
  • 2 cup powdered sugar
  • 2 cup powdered sugar
  • 2 cup powdered sugar
  • 2 splash milk
  • 2 splash milk
  • 2 splash milk

Equipment

stovecake pansovenspatulacake decorating kit

Tips

  • Slowly add butter while mixing.
  • Sprinkle cinnamon on top for decoration.