Oatmeal Cream Pie Cake

Directions

  1. 1Boil one cup of water on the stove.
  2. 2Add one cup of oats to the boiling water.
  3. 3Melt one stick of butter.
  4. 4Combine half a cup of regular sugar and one cup of brown sugar.
  5. 5Add two eggs to the sugar mixture.
  6. 6Start mixing the ingredients together.
  7. 7Add vanilla.
  8. 8Slowly add the hot butter while mixing.
  9. 9Add the oats to the mixture.
  10. 10Add salt, baking soda, baking powder, flour, cinnamon, nutmeg, and cayenne.
  11. 11Mix all ingredients together.
  12. 12Butter two cake pans with about five to six tablespoons of butter.
  13. 13Pour the batter into the prepared cake pans.
  14. 14Bake in the oven.
  15. 15For the frosting, start with half a block of cream cheese.
  16. 16Add vanilla and a little salt to the cream cheese.
  17. 17Mix the cream cheese mixture for a minute.
  18. 18Add two cups of powdered sugar.
  19. 19Add two splashes of milk.
  20. 20Mix the frosting until combined.
  21. 21Check that the cakes did not stick to the pans.
  22. 22Frost the cooled cake with the cream cheese frosting.
  23. 23Sprinkle some cinnamon on top of the frosted cake.

Ingredients

  • 1 cup water
  • 1 cup oats
  • 1 stick butter
  • 0.5 cup regular sugar
  • 1 cup brown sugar
  • 2 eggs
  • vanilla
  • salt
  • baking soda
  • baking powder
  • flour
  • cinnamon
  • nutmeg
  • cayenne
  • 5 tbsp butter
  • 0.5 block cream cheese
  • vanilla
  • salt
  • 2 cup powdered sugar
  • 2 splash milk

Equipment

stovecake pansovenspatulacake decorating kit

Tips

  • Slowly add butter while mixing.
  • Sprinkle cinnamon on top for decoration.