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Oatmeal Cream Pie Cake
Serves 1
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Oatmeal Cream Pie Cake
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Serves 1
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Directions
1
Boil one cup of water on the stove.
2
Add one cup of oats to the boiling water.
3
Melt one stick of butter.
4
Combine half a cup of regular sugar and one cup of brown sugar.
5
Add two eggs to the sugar mixture.
6
Start mixing the ingredients together.
7
Add vanilla.
8
Slowly add the hot butter while mixing.
9
Add the oats to the mixture.
10
Add salt, baking soda, baking powder, flour, cinnamon, nutmeg, and cayenne.
11
Mix all ingredients together.
12
Butter two cake pans with about five to six tablespoons of butter.
13
Pour the batter into the prepared cake pans.
14
Bake in the oven.
15
For the frosting, start with half a block of cream cheese.
16
Add vanilla and a little salt to the cream cheese.
17
Mix the cream cheese mixture for a minute.
18
Add two cups of powdered sugar.
19
Add two splashes of milk.
20
Mix the frosting until combined.
21
Check that the cakes did not stick to the pans.
22
Frost the cooled cake with the cream cheese frosting.
23
Sprinkle some cinnamon on top of the frosted cake.
Ingredients
1 cup water
1 cup oats
1 stick butter
0.5 cup regular sugar
1 cup brown sugar
2 eggs
vanilla
salt
baking soda
baking powder
flour
cinnamon
nutmeg
cayenne
5 tbsp butter
0.5 block cream cheese
vanilla
salt
2 cup powdered sugar
2 splash milk
Equipment
stove
cake pans
oven
spatula
cake decorating kit
Tips
Slowly add butter while mixing.
Sprinkle cinnamon on top for decoration.
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