Homemade Chocolate Ice Cream
Directions
- 1Pour 800 ml of whipped cream mix into a bowl.
- 2Beat it with a mixer until it becomes fluffy like whipped cream.
- 3Once ready, stop mixing and add 150 grams of 50% chocolate or cocoa powder.
- 4Gently stir with a spatula to avoid making a mess.
- 5Mix again with the mixer until well blended.
- 6Add 400 grams of condensed milk.
- 7Mix everything one last time until it is smooth and creamy.
- 8Your chocolate ice cream is ready.
- 9Pour it into any container and place it in the freezer for at least 5 hours or overnight if you like.
- 10Serve with chocolate syrup or any topping you like.
Ingredients
- 800 ml Whipped cream mix
- 150 grams Chocolate or cocoa powder
- 400 grams Condensed milk
Equipment
bowlmixerspatulacontainerice cream scoop
Tips
- When you scoop it out, you'll see it's firm, creamy, and absolutely delicious.
- You can even add chocolate syrup or any topping you like.
- If you didn't learn, save and watch later.
- Comment 'recipe' and I will send it to you.
- Place it in the freezer for at least 5 hours or overnight if you like.
Related recipes
Bananita Dolca Casera
Dessert
Galletitas Merengadas Caseras (Versión Saludable)
Dessert
Maple brown sugar cookies with maple icing
Dessert
Torta al cioccolato con crema pasticcera alla zucca e caramello salato
Italian · Dessert
Chocolate Stuffed Cookie Pie
American · Dessert35m
Peanut Butter Greek Yogurt Fudge
Dessert
Creamy Chocolate Cheesecake Bites
Dessert
Healthy Brownie
Dessert
Советский Сникерс
Dessert
Délices chocolatés
Dessert
Boxed Cake Mix Upgrade
American · Dessert
Paruppu Poli
Indian · Dessert