Homemade Chocolate Ice Cream
Directions
- 1Pour 800 ml of whipped cream mix into a bowl.
- 2Beat it with a mixer until it becomes fluffy like whipped cream.
- 3Once ready, stop mixing and add 150 grams of 50% chocolate or cocoa powder.
- 4Gently stir with a spatula to avoid making a mess.
- 5Mix again with the mixer until well blended.
- 6Add 400 grams of condensed milk.
- 7Mix everything one last time until it is smooth and creamy.
- 8Your chocolate ice cream is ready.
- 9Pour it into any container and place it in the freezer for at least 5 hours or overnight if you like.
- 10Serve with chocolate syrup or any topping you like.
Ingredients
- 800 ml Whipped cream mix
- 150 grams Chocolate or cocoa powder
- 400 grams Condensed milk
Equipment
bowlmixerspatulacontainerice cream scoop
Tips
- When you scoop it out, you'll see it's firm, creamy, and absolutely delicious.
- You can even add chocolate syrup or any topping you like.
- If you didn't learn, save and watch later.
- Comment 'recipe' and I will send it to you.
- Place it in the freezer for at least 5 hours or overnight if you like.