Brown Butter Chocolate Chip Cookies
Directions
- 1Start by putting 3/4 of a cup of butter on low heat on the stove.
- 2First, it will start to bubble up like this.
- 3Eventually, it will turn into a beautiful golden-brown color.
- 4Take it off the heat.
- 5Then add in 1 cup of light brown sugar and 1/4 cup of white sugar.
- 6Mix that until just combined.
- 7Then add in 1 large egg yolk, 1 whole egg, and 1 tablespoon of vanilla.
- 8Mix until it becomes a smooth, consistent mixture.
- 9Then add in 1 and 3/4 cups of spooned and leveled all-purpose flour.
- 10Add 3/4 teaspoon of baking soda and 1 teaspoon of salt.
- 11Mix this until just combined.
- 12Then add in 2 cups of semi-sweet chocolate chips or 8oz of chopped chocolate.
- 13Mix until the chocolate chips are evenly distributed throughout the dough.
- 14From there, scoop your cookie dough into 2oz balls.
- 15Roll them between your hands.
- 16Add a few more pieces of chocolate to the top of each cookie.
- 17You need to chill these cookies for at least 30 minutes.
- 18Cover them and place them in the fridge.
- 19When you're ready, bake at 350°F for 11 to 12 minutes.
- 20Always top your cookies with a little sea salt.
Ingredients
- 0.75 cup butter
- 1 cup light brown sugar
- 0.25 cup white sugar
- 1 large egg yolk
- 1 whole egg
- 1 tablespoon vanilla extract
- 1.75 cups all-purpose flour
- 0.75 teaspoon baking soda
- 1 teaspoon salt
- 2 cups semi-sweet chocolate chips
- sea salt
Equipment
stovepotspatulalarge bowlbaking sheetparchment paper
Tips
- Use 3 times as much vanilla as normal for enhanced flavor.
- Chilling the cookie dough for at least 30 minutes deepens flavor and leads to a better texture.
- Add a few extra chocolate pieces to the top of each cookie dough ball before baking for a better appearance.
- Always top your cookies with a little sea salt after baking for an enhanced taste and visual appeal
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