Serves 1
Directions
- 1Make condensed milk by adding powdered milk and water to a bowl.
- 2Add sugar to taste and mix well.
- 3Pour mixture into a pot and cook over the stove.
- 4Stir continuously until mixture thickens.
- 5Pour condensed milk into a bowl and set aside.
- 6Pour sweetened whip cream into a bowl.
- 7Use a hand mixer to whip the cream.
- 8Add condensed milk to the whipped cream and mix well.
- 9Divide the ice cream mixture into two equal bowls.
- 10Add milk essence to one bowl and vanilla flavor to the other bowl.
- 11Mix well and then transfer the ice cream mixtures to ice cream containers.
- 12Put the ice cream into the freezer for 6 hours.
Ingredients
- 8 sachets powdered peak milk
- 2 cups water
- to taste sugar
- 500 ml sweetened whip cream
- milk essence
- vanilla flavor
Equipment
scissorsbowlspoonpotstovehand mixerice cream containerice cream cones
Tips
- Condensed milk provides sweetness for ice cream
- Don't leave mixture to boil for more than one minute
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