Chocolate Cake
Directions
- 1Pour curd into a bowl and beat well until there are no lumps.
- 2Pour curd into a bowl and beat well until there are no lumps.
- 3Pour curd into a bowl and beat well until there are no lumps.
- 4Add sunflower oil to the curd mixture and mix well.
- 5Add sunflower oil to the curd mixture and mix well.
- 6Add sunflower oil to the curd mixture and mix well.
- 7Add powdered sugar to the mixture and mix well.
- 8Add powdered sugar to the mixture and mix well.
- 9Add powdered sugar to the mixture and mix well.
- 10Sieve maida, cocoa powder, baking powder, baking soda, and a pinch of salt into the wet ingredients.
- 11Sieve maida, cocoa powder, baking powder, baking soda, and a pinch of salt into the wet ingredients.
- 12Sieve maida, cocoa powder, baking powder, baking soda, and a pinch of salt into the wet ingredients.
- 13Mix the dry and wet ingredients well.
- 14Mix the dry and wet ingredients well.
- 15Mix the dry and wet ingredients well.
- 16Add coffee powder (optional) and vanilla essence to the mixture.
- 17Add coffee powder (optional) and vanilla essence to the mixture.
- 18Add coffee powder (optional) and vanilla essence to the mixture.
- 19Gradually add milk and mix well to form a smooth batter.
- 20Gradually add milk and mix well to form a smooth batter.
- 21Gradually add milk and mix well to form a smooth batter.
- 22Grease a cake mold with oil and line with parchment paper.
- 23Grease a cake mold with oil and line with parchment paper.
- 24Grease a cake mold with oil and line with parchment paper.
- 25Pour the cake batter into the prepared mold and tap gently to release air bubbles.
- 26Pour the cake batter into the prepared mold and tap gently to release air bubbles.
- 27Pour the cake batter into the prepared mold and tap gently to release air bubbles.
- 28Preheat a kadai for 10 minutes with sand and a stand inside.
- 29Preheat a kadai for 10 minutes with sand and a stand inside.
- 30Preheat a kadai for 10 minutes with sand and a stand inside.
- 31Place the cake mold in the preheated kadai, cover, and cook for 40 to 50 minutes on low flame.
- 32Place the cake mold in the preheated kadai, cover, and cook for 40 to 50 minutes on low flame.
- 33Place the cake mold in the preheated kadai, cover, and cook for 40 to 50 minutes on low flame.
- 34Check if the cake is cooked through by inserting a toothpick; if it comes out clean, the cake is ready.
- 35Check if the cake is cooked through by inserting a toothpick; if it comes out clean, the cake is ready.
- 36Check if the cake is cooked through by inserting a toothpick; if it comes out clean, the cake is ready.
- 37Cool down the cake completely and then demold it.
- 38Cool down the cake completely and then demold it.
- 39Cool down the cake completely and then demold it.
- 40Boil water in a pot for a double boiler.
- 41Boil water in a pot for a double boiler.
- 42Boil water in a pot for a double boiler.
- 43Place a bowl with choco chips and milk or fresh cream over the boiling water to melt completely without lumps.
- 44Place a bowl with choco chips and milk or fresh cream over the boiling water to melt completely without lumps.
- 45Place a bowl with choco chips and milk or fresh cream over the boiling water to melt completely without lumps.
- 46Pour the melted chocolate ganache over the cooled cake and spread evenly.
- 47Pour the melted chocolate ganache over the cooled cake and spread evenly.
- 48Pour the melted chocolate ganache over the cooled cake and spread evenly.
- 49Garnish the cake with grated chocolate (optional).
- 50Garnish the cake with grated chocolate (optional).
- 51Garnish the cake with grated chocolate (optional).
- 52Slice and serve the chocolate cake.
- 53Slice and serve the chocolate cake.
- 54Slice and serve the chocolate cake.
Ingredients
- 0.5 cup Curd
- 0.5 cup Curd
- 0.5 cup Curd
- 0.25 cup Sunflower oil
- 0.25 cup Sunflower oil
- 0.25 cup Sunflower oil
- 1 cup Powdered sugar
- 1 cup Powdered sugar
- 1 cup Powdered sugar
- 1 cup Maida
- 1 cup Maida
- 1 cup Maida
- 0.25 cup Cocoa powder
- 0.25 cup Cocoa powder
- 0.25 cup Cocoa powder
- 1 teaspoon Baking powder
- 1 teaspoon Baking powder
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Baking soda
- pinch Salt
- pinch Salt
- pinch Salt
- 1 teaspoon Coffee powder
- 1 teaspoon Coffee powder
- 1 teaspoon Coffee powder
- 1 teaspoon Vanilla essence
- 1 teaspoon Vanilla essence
- 1 teaspoon Vanilla essence
- 0.5 cup Milk
- 0.5 cup Milk
- 0.5 cup Milk
- 100 grams Choco chips
- 100 grams Choco chips
- 100 grams Choco chips
- 1 tablespoon Milk or fresh cream
- 1 tablespoon Milk or fresh cream
- 1 tablespoon Milk or fresh cream
Equipment
bowlwhisksievecake moldbrushkadailidtoothpickspatulaknife