Date Snickers Bark

2 mins
Serves 12
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Directions

  1. 1Arrange pitted dates on a baking sheet lined with parchment paper.
  2. 2Arrange pitted dates on a baking sheet lined with parchment paper.
  3. 3Arrange pitted dates on a baking sheet lined with parchment paper.
  4. 4Roll the dates with the rolling pin to flatten them.
  5. 5Roll the dates with the rolling pin to flatten them.
  6. 6Roll the dates with the rolling pin to flatten them.
  7. 7Spread peanut butter over the flattened dates.
  8. 8Spread peanut butter over the flattened dates.
  9. 9Spread peanut butter over the flattened dates.
  10. 10Sprinkle peanuts on top of the peanut butter.
  11. 11Sprinkle peanuts on top of the peanut butter.
  12. 12Sprinkle peanuts on top of the peanut butter.
  13. 13Pour melted chocolate over the peanuts.
  14. 14Pour melted chocolate over the peanuts.
  15. 15Pour melted chocolate over the peanuts.
  16. 16Spread the chocolate evenly with a spatula.
  17. 17Spread the chocolate evenly with a spatula.
  18. 18Spread the chocolate evenly with a spatula.
  19. 19Sprinkle sea salt on top.
  20. 20Sprinkle sea salt on top.
  21. 21Sprinkle sea salt on top.
  22. 22Let it cool completely before cutting into bars.
  23. 23Let it cool completely before cutting into bars.
  24. 24Let it cool completely before cutting into bars.
  25. 25Cut the bark into bars.
  26. 26Cut the bark into bars.
  27. 27Cut the bark into bars.

Ingredients

  • 20 dates
  • 20 dates
  • 20 dates
  • 1 cup peanut butter
  • 1 cup peanut butter
  • 1 cup peanut butter
  • 1 handful peanuts
  • 1 handful peanuts
  • 1 handful peanuts
  • 1 cup melted chocolate
  • 1 cup melted chocolate
  • 1 cup melted chocolate
  • 1 pinch sea salt
  • 1 pinch sea salt
  • 1 pinch sea salt

Equipment

baking sheetparchment paperrolling pinspatulaknife