Chocolate Jelly
Directions
- 1Chop the chocolate bars into small pieces.
- 2Chop the chocolate bars into small pieces.
- 3Chop the chocolate bars into small pieces.
- 4Measure out 100g of sugar and 100g of milk.
- 5Measure out 100g of sugar and 100g of milk.
- 6Measure out 100g of sugar and 100g of milk.
- 7In a saucepan, combine milk, sugar, 1 tbsp gelatin, and 2 tbsp cocoa powder. Bring to a boil.
- 8In a saucepan, combine milk, sugar, 1 tbsp gelatin, and 2 tbsp cocoa powder. Bring to a boil.
- 9In a saucepan, combine milk, sugar, 1 tbsp gelatin, and 2 tbsp cocoa powder. Bring to a boil.
- 10Pour the mixture into an empty milk carton.
- 11Pour the mixture into an empty milk carton.
- 12Pour the mixture into an empty milk carton.
- 13Clamp the top of the carton and refrigerate.
- 14Clamp the top of the carton and refrigerate.
- 15Clamp the top of the carton and refrigerate.
- 16The next day, remove from the fridge and carefully open the carton.
- 17The next day, remove from the fridge and carefully open the carton.
- 18The next day, remove from the fridge and carefully open the carton.
- 19Slice the chocolate jelly into pieces and dust with cocoa powder.
- 20Slice the chocolate jelly into pieces and dust with cocoa powder.
- 21Slice the chocolate jelly into pieces and dust with cocoa powder.
Ingredients
- 8 bars chocolate bars
- 8 bars chocolate bars
- 8 bars chocolate bars
- 100 g sugar
- 100 g sugar
- 100 g sugar
- 100 g milk
- 100 g milk
- 100 g milk
- 1 tbsp gelatin
- 1 tbsp gelatin
- 1 tbsp gelatin
- 2 tbsp cocoa powder
- 2 tbsp cocoa powder
- 2 tbsp cocoa powder
Equipment
knifescalesaucepanwhiskmilk jugspatula