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Chocolate Jelly

20m
Serves 6
facebook.com

Chocolate Jelly

facebook.com
20m
Serves 6

Directions

  1. 1Chop the chocolate bars into small pieces.
  2. 2Measure out 100g of sugar and 100g of milk.
  3. 3In a saucepan, combine milk, sugar, 1 tbsp gelatin, and 2 tbsp cocoa powder. Bring to a boil.
  4. 4Pour the mixture into an empty milk carton.
  5. 5Clamp the top of the carton and refrigerate.
  6. 6The next day, remove from the fridge and carefully open the carton.
  7. 7Slice the chocolate jelly into pieces and dust with cocoa powder.

Ingredients

  • 8 bars chocolate bars
  • 100 g sugar
  • 100 g milk
  • 1 tbsp gelatin
  • 2 tbsp cocoa powder

Equipment

knifescalesaucepanwhiskmilk jugspatula

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