Directions
- 1Chop the chocolate bars into small pieces.
- 2Measure out 100g of sugar and 100g of milk.
- 3In a saucepan, combine milk, sugar, 1 tbsp gelatin, and 2 tbsp cocoa powder. Bring to a boil.
- 4Pour the mixture into an empty milk carton.
- 5Clamp the top of the carton and refrigerate.
- 6The next day, remove from the fridge and carefully open the carton.
- 7Slice the chocolate jelly into pieces and dust with cocoa powder.
Ingredients
- 8 bars chocolate bars
- 100 g sugar
- 100 g milk
- 1 tbsp gelatin
- 2 tbsp cocoa powder
Equipment
knifescalesaucepanwhiskmilk jugspatula
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