Blueberry Scones
Directions
- 1In a bowl, mix 2 cups of Hungry Jack mix and 1/2 cup of sugar.
- 2Add 1/3 cup of cubed butter and mix.
- 3Add 1/2 cup of milk and 1 teaspoon of vanilla, then mix well to form a dough.
- 4Add 1/2 cup of frozen blueberries and mix gently.
- 5Place the dough on a baking sheet lined with parchment paper and flatten it into a puck shape.
- 6Cut the dough into triangular pieces.
- 7Sprinkle some sugar on top of the scones.
- 8Bake in a preheated oven at 425°F for about 15 minutes.
- 9Place the baked scones on a cooling rack.
Ingredients
- 2 cups Hungry Jack mix
- 0.5 cups sugar
- 1 third of a cup butter
- 0.5 cups milk
- 1 teaspoon vanilla
- 0.5 cups frozen blueberries
Equipment
bowlmeasuring cupwhiskspatulabaking sheetparchment paperoven