Directions
- 1Cut the tempeh into small cubes and deep fry until golden brown.
- 2In a pan, sauté the garlic, red onions, and chilies until fragrant.
- 3Add fried tempeh to the pan and stir-fry briefly.
- 4Add long beans and stir-fry until tender.
- 5Season with sugar and salt.
- 6Add kecap manis and saos tiram.
- 7Stir-fry and add additional seasoning.
- 8Serve and enjoy!
Ingredients
- 1 block tempe
- 1 handful long beans
- 2 medium red onions
- 3 medium red chilies
- 3 cloves garlic
- 2 tablespoons cooking oil
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 packet kecap manis
- 1 tablespoon saos tiram
- 1 packet seasoning
Equipment
panknifecutting boardmini electric cookerspatulamesh strainer
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