Serves 1
Directions
- 1Pour two cups of heavy cream into a measuring cup.
- 2Add 1/4 cup of vanilla syrup sweetener to the heavy cream.
- 3Pour the mixture of cream and sweetener into the whipped cream dispenser.
- 4Secure the lid onto the whipped cream dispenser and gently shake it to ensure the syrup and cream are well mixed.
- 5Insert a CO2 cartridge into the screw-on lid of the dispenser and charge it.
- 6Dispense the whipped cream into a bowl.
Ingredients
- 2 cups heavy cream
- 0.25 cups vanilla syrup sweetener
- Monk fruit vanilla sweetener
- Monk fruit regular sweetener
Equipment
measuring cupwhipped cream dispenserCO2 cartridgesspoonscrew-on lid
Tips
- You can substitute vanilla syrup with monk fruit vanilla sweetener or monk fruit regular sweetener.
- The whipped cream should be used within 2-4 days for freshness.
Related recipes
Chilli jam
Indian · Sauce & Condiment
Salsa Roja
Mexican · Sauce & Condiment
Chinese-American Szechuan Sauce
Chinese · Sauce & Condiment
KBBQ Beef Kabobs
Korean · Sauce & Condiment
Homemade Pickle Dressing
Sauce & Condiment
Sel aromatisé maison
Sauce & Condiment
The Ultimate Fried Chicken Dipping Sauce
Sauce & Condiment
Salsa ranchera
Mexican · Sauce & Condiment
Creamy Garlic Pizza Dip
Italian · Sauce & Condiment
Romesco Sauce
Spanish · Sauce & Condiment47m
Skillet Express Lasagna
Italian · Sauce & Condiment
Gochujang Glaze, Thai Peanut Sauce, and Nuoc Cham
Vietnamese · Sauce & Condiment