Apple Pie Empanadas
Serves 1
tiktok.com
Apple Pie Empanadas
tiktok.com
Serves 1
Save
Share
Export
Edit
Directions
1
Peel, core, and dice the apples.
2
Peel, core, and dice the apples.
3
Peel, core, and dice the apples.
4
Transfer the diced apples to a large bowl.
5
Transfer the diced apples to a large bowl.
6
Transfer the diced apples to a large bowl.
7
Squeeze lemon juice over the apples.
8
Squeeze lemon juice over the apples.
9
Squeeze lemon juice over the apples.
10
Add sugar to the apples.
11
Add sugar to the apples.
12
Add sugar to the apples.
13
Grate cinnamon over the apples.
14
Grate cinnamon over the apples.
15
Grate cinnamon over the apples.
16
Add a pinch of salt to the apples.
17
Add a pinch of salt to the apples.
18
Add a pinch of salt to the apples.
19
Mix all ingredients well.
20
Mix all ingredients well.
21
Mix all ingredients well.
22
Melt butter in a pan over medium heat.
23
Melt butter in a pan over medium heat.
24
Melt butter in a pan over medium heat.
25
Add the apple mixture to the pan.
26
Add the apple mixture to the pan.
27
Add the apple mixture to the pan.
28
Cook the apples until soft and translucent, stirring occasionally.
29
Cook the apples until soft and translucent, stirring occasionally.
30
Cook the apples until soft and translucent, stirring occasionally.
31
Drain the liquid from the cooked apples.
32
Drain the liquid from the cooked apples.
33
Drain the liquid from the cooked apples.
34
Pour the drained liquid back into the pan and reduce it to a syrup.
35
Pour the drained liquid back into the pan and reduce it to a syrup.
36
Pour the drained liquid back into the pan and reduce it to a syrup.
37
Return the cooked apples to the pan and mix with the syrup.
38
Return the cooked apples to the pan and mix with the syrup.
39
Return the cooked apples to the pan and mix with the syrup.
40
Let the apple filling cool down on a baking sheet.
41
Let the apple filling cool down on a baking sheet.
42
Let the apple filling cool down on a baking sheet.
43
Place apple filling onto Goya empanada disks.
44
Place apple filling onto Goya empanada disks.
45
Place apple filling onto Goya empanada disks.
46
Fold the empanada disks in half and crimp the edges to seal.
47
Fold the empanada disks in half and crimp the edges to seal.
48
Fold the empanada disks in half and crimp the edges to seal.
49
Whisk an egg in a small bowl to create an egg wash.
50
Whisk an egg in a small bowl to create an egg wash.
51
Whisk an egg in a small bowl to create an egg wash.
52
Brush the empanadas with the egg wash.
53
Brush the empanadas with the egg wash.
54
Brush the empanadas with the egg wash.
55
Sprinkle Apple Cinnamon Crisp Sugar over the empanadas.
56
Sprinkle Apple Cinnamon Crisp Sugar over the empanadas.
57
Sprinkle Apple Cinnamon Crisp Sugar over the empanadas.
58
Pierce the top of each empanada with a fork to vent.
59
Pierce the top of each empanada with a fork to vent.
60
Pierce the top of each empanada with a fork to vent.
61
Bake the empanadas until golden brown.
62
Bake the empanadas until golden brown.
63
Bake the empanadas until golden brown.
64
Serve the apple pie empanadas with ice cream.
65
Serve the apple pie empanadas with ice cream.
66
Serve the apple pie empanadas with ice cream.
Ingredients
apples
apples
apples
lemon juice
lemon juice
lemon juice
sugar
sugar
sugar
cinnamon
cinnamon
cinnamon
salt
salt
salt
butter
butter
butter
Goya empanada disks
Goya empanada disks
Goya empanada disks
egg
egg
egg
Apple Cinnamon Crisp Sugar
Apple Cinnamon Crisp Sugar
Apple Cinnamon Crisp Sugar
Equipment
cutting board
knife
large bowl
lemon squeezer
measuring cups
grater
spoon
pan
silicone baking mat
baking sheet
small bowl
brush
fork
Apple Pie Empanadas | Clip Recipe