Apple Pie Empanadas

Serves 1
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Directions

  1. 1Peel, core, and dice the apples.
  2. 2Peel, core, and dice the apples.
  3. 3Peel, core, and dice the apples.
  4. 4Transfer the diced apples to a large bowl.
  5. 5Transfer the diced apples to a large bowl.
  6. 6Transfer the diced apples to a large bowl.
  7. 7Squeeze lemon juice over the apples.
  8. 8Squeeze lemon juice over the apples.
  9. 9Squeeze lemon juice over the apples.
  10. 10Add sugar to the apples.
  11. 11Add sugar to the apples.
  12. 12Add sugar to the apples.
  13. 13Grate cinnamon over the apples.
  14. 14Grate cinnamon over the apples.
  15. 15Grate cinnamon over the apples.
  16. 16Add a pinch of salt to the apples.
  17. 17Add a pinch of salt to the apples.
  18. 18Add a pinch of salt to the apples.
  19. 19Mix all ingredients well.
  20. 20Mix all ingredients well.
  21. 21Mix all ingredients well.
  22. 22Melt butter in a pan over medium heat.
  23. 23Melt butter in a pan over medium heat.
  24. 24Melt butter in a pan over medium heat.
  25. 25Add the apple mixture to the pan.
  26. 26Add the apple mixture to the pan.
  27. 27Add the apple mixture to the pan.
  28. 28Cook the apples until soft and translucent, stirring occasionally.
  29. 29Cook the apples until soft and translucent, stirring occasionally.
  30. 30Cook the apples until soft and translucent, stirring occasionally.
  31. 31Drain the liquid from the cooked apples.
  32. 32Drain the liquid from the cooked apples.
  33. 33Drain the liquid from the cooked apples.
  34. 34Pour the drained liquid back into the pan and reduce it to a syrup.
  35. 35Pour the drained liquid back into the pan and reduce it to a syrup.
  36. 36Pour the drained liquid back into the pan and reduce it to a syrup.
  37. 37Return the cooked apples to the pan and mix with the syrup.
  38. 38Return the cooked apples to the pan and mix with the syrup.
  39. 39Return the cooked apples to the pan and mix with the syrup.
  40. 40Let the apple filling cool down on a baking sheet.
  41. 41Let the apple filling cool down on a baking sheet.
  42. 42Let the apple filling cool down on a baking sheet.
  43. 43Place apple filling onto Goya empanada disks.
  44. 44Place apple filling onto Goya empanada disks.
  45. 45Place apple filling onto Goya empanada disks.
  46. 46Fold the empanada disks in half and crimp the edges to seal.
  47. 47Fold the empanada disks in half and crimp the edges to seal.
  48. 48Fold the empanada disks in half and crimp the edges to seal.
  49. 49Whisk an egg in a small bowl to create an egg wash.
  50. 50Whisk an egg in a small bowl to create an egg wash.
  51. 51Whisk an egg in a small bowl to create an egg wash.
  52. 52Brush the empanadas with the egg wash.
  53. 53Brush the empanadas with the egg wash.
  54. 54Brush the empanadas with the egg wash.
  55. 55Sprinkle Apple Cinnamon Crisp Sugar over the empanadas.
  56. 56Sprinkle Apple Cinnamon Crisp Sugar over the empanadas.
  57. 57Sprinkle Apple Cinnamon Crisp Sugar over the empanadas.
  58. 58Pierce the top of each empanada with a fork to vent.
  59. 59Pierce the top of each empanada with a fork to vent.
  60. 60Pierce the top of each empanada with a fork to vent.
  61. 61Bake the empanadas until golden brown.
  62. 62Bake the empanadas until golden brown.
  63. 63Bake the empanadas until golden brown.
  64. 64Serve the apple pie empanadas with ice cream.
  65. 65Serve the apple pie empanadas with ice cream.
  66. 66Serve the apple pie empanadas with ice cream.

Ingredients

  • apples
  • apples
  • apples
  • lemon juice
  • lemon juice
  • lemon juice
  • sugar
  • sugar
  • sugar
  • cinnamon
  • cinnamon
  • cinnamon
  • salt
  • salt
  • salt
  • butter
  • butter
  • butter
  • Goya empanada disks
  • Goya empanada disks
  • Goya empanada disks
  • egg
  • egg
  • egg
  • Apple Cinnamon Crisp Sugar
  • Apple Cinnamon Crisp Sugar
  • Apple Cinnamon Crisp Sugar

Equipment

cutting boardknifelarge bowllemon squeezermeasuring cupsgraterspoonpansilicone baking matbaking sheetsmall bowlbrushfork
Apple Pie Empanadas | Clip Recipe