Serves 1
Directions
- 1Peel, core, and dice the apples.
- 2Transfer the diced apples to a large bowl.
- 3Squeeze lemon juice over the apples.
- 4Add sugar to the apples.
- 5Grate cinnamon over the apples.
- 6Add a pinch of salt to the apples.
- 7Mix all ingredients well.
- 8Melt butter in a pan over medium heat.
- 9Add the apple mixture to the pan.
- 10Cook the apples until soft and translucent, stirring occasionally.
- 11Drain the liquid from the cooked apples.
- 12Pour the drained liquid back into the pan and reduce it to a syrup.
- 13Return the cooked apples to the pan and mix with the syrup.
- 14Let the apple filling cool down on a baking sheet.
- 15Place apple filling onto Goya empanada disks.
- 16Fold the empanada disks in half and crimp the edges to seal.
- 17Whisk an egg in a small bowl to create an egg wash.
- 18Brush the empanadas with the egg wash.
- 19Sprinkle Apple Cinnamon Crisp Sugar over the empanadas.
- 20Pierce the top of each empanada with a fork to vent.
- 21Bake the empanadas until golden brown.
- 22Serve the apple pie empanadas with ice cream.
Ingredients
- apples
- lemon juice
- sugar
- cinnamon
- salt
- butter
- Goya empanada disks
- egg
- Apple Cinnamon Crisp Sugar
Equipment
cutting boardknifelarge bowllemon squeezermeasuring cupsgraterspoonpansilicone baking matbaking sheetsmall bowlbrushfork
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