Directions
- 1In a jar, mix ginger, water, and sugar. Keep it in the fridge with a kitchen towel and a loose lid.
- 2When you want to make soda, take it out, top it up with some room temperature water and a tablespoon of sugar. Let it sit for a few hours or overnight.
- 3Add some of the ginger bug liquid to a bottle and then add some juice.
- 4Close it up and let it carbonate in a pressure safe bottle. Refrigerate before opening.
Ingredients
- 1 ginger
- 1 cup water
- 1 tablespoon sugar
- 1 cup grape juice
Equipment
jarkitchen towelloose lidspoonfunnelbottles
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