Directions
- 1Unpitt the Medjoul dates.
- 2Mix the dates with grilled hazelnuts and black sesame cream.
- 3Add chocolate puffed rice (chocopops).
- 4Blend all the ingredients except the puffed rice.
- 5Incorporate half of the puffed rice.
- 6Form the mixture into balls.
- 7Roll the balls in the remaining puffed rice.
Ingredients
- 12 Medjoul dates
- 3 cuil. à soupe black sesame cream
- 40 g roasted hazelnuts
- 1 cuil. à café honey or maple syrup
- 150 g chocolate puffed rice
Tips
- You can place the balls on a tray in the refrigerator for 30 minutes before eating, but you can also enjoy them as soon as they’re ready.
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