Serves 1
Directions
- 1Place the bone-in Tomahawk ribeye on a wire rack over a baking sheet.
- 2Drizzle olive oil over the steak to help the seasoning stick.
- 3Season generously with rosemary salt and finely ground pepper, ensuring it covers all sides and edges of the steak.
- 4Insert a probe thermometer into the dead center of the steak.
- 5Bake the steak on a wire rack at 275 degrees Fahrenheit until it reaches an internal temperature of 120 degrees Fahrenheit.
- 6Remove the steak from the oven once it hits 120 degrees internal temperature.
- 7Heat a pan on super high heat, allowing it to get very hot.
- 8Add a high smoke point oil, such as avocado oil, to the hot pan.
- 9Add shallots to flavor the oil.
- 10Carefully lay the steak into the hot pan and sear each side for about 90 seconds.
- 11Drop the heat all the way down and add crushed garlic and unsalted butter to the pan.
- 12Wait until the butter starts to foam, then begin basting the steak with the butter and oil mixture.
- 13Add fresh thyme to the pan for additional flavor.
- 14Continue basting for another 2-3 minutes until the steak reaches a beautiful medium-rare.
- 15Remove the steak from the pan and let it rest for about 5 minutes on the wire rack.
- 16Pour some of the pan juices over the steak during the resting period.
- 17Slice the steak off the bone.
- 18Remove the cap of the steak.
- 19Slice the steak into desired portions and enjoy.
Ingredients
- Bone-in Tomahawk Ribeye Steak
- Olive oil
- Rosemary salt
- Finely ground pepper
- High smoke point oil (e.g., avocado oil)
- Shallots
- Crushed garlic
- Unsalted butter
- Fresh thyme
Equipment
Wire rackBaking sheetProbe thermometerPanTongsSpoonKnifeCutting board
Tips
- Using a bone-in Tomahawk Ribeye is recommended for great results, but any steak can be used.
- For searing, use a high smoke point oil like avocado oil.
- Temporarily disconnect smoke alarms if needed, as searing at high heat will produce smoke.
- Resting a big cut of meat after baking and searing for a few minutes is sufficient because of the gentle increase in temperature.
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