Higher Protein McGriddle Breakfast Cake

35 mins
Serves 1
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Directions

  1. 1Preheat oven to 375 degrees.
  2. 2Preheat oven to 375 degrees.
  3. 3Preheat oven to 375 degrees.
  4. 4Grease an 8"x 8" baking dish and line with parchment paper.
  5. 5Grease an 8"x 8" baking dish and line with parchment paper.
  6. 6Grease an 8"x 8" baking dish and line with parchment paper.
  7. 7Heat a large skillet.
  8. 8Heat a large skillet.
  9. 9Heat a large skillet.
  10. 10Add sausage to the skillet and cook until browned, breaking into small pieces.
  11. 11Add sausage to the skillet and cook until browned, breaking into small pieces.
  12. 12Add sausage to the skillet and cook until browned, breaking into small pieces.
  13. 13Set the cooked sausage aside.
  14. 14Set the cooked sausage aside.
  15. 15Set the cooked sausage aside.
  16. 16In a large mixing bowl, combine flour, baking powder, eggs, cottage cheese, milk, and maple syrup.
  17. 17In a large mixing bowl, combine flour, baking powder, eggs, cottage cheese, milk, and maple syrup.
  18. 18In a large mixing bowl, combine flour, baking powder, eggs, cottage cheese, milk, and maple syrup.
  19. 19Mix well.
  20. 20Mix well.
  21. 21Mix well.
  22. 22Fold in the cooked sausage and cheese.
  23. 23Fold in the cooked sausage and cheese.
  24. 24Fold in the cooked sausage and cheese.
  25. 25Pour batter into the baking dish and spread evenly.
  26. 26Pour batter into the baking dish and spread evenly.
  27. 27Pour batter into the baking dish and spread evenly.
  28. 28Bake in the oven for 35-40 minutes, or until slightly browned and a toothpick inserted comes out clean.
  29. 29Bake in the oven for 35-40 minutes, or until slightly browned and a toothpick inserted comes out clean.
  30. 30Bake in the oven for 35-40 minutes, or until slightly browned and a toothpick inserted comes out clean.
  31. 31Slice and serve with extra maple syrup.
  32. 32Slice and serve with extra maple syrup.
  33. 33Slice and serve with extra maple syrup.

Ingredients

  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 tablespoon baking powder
  • 1 tablespoon baking powder
  • 1 tablespoon baking powder
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 0.5 cup cottage cheese
  • 0.5 cup cottage cheese
  • 0.5 cup cottage cheese
  • 0.33 cup maple syrup
  • 0.33 cup maple syrup
  • 0.33 cup maple syrup
  • 0.75 cup milk
  • 0.75 cup milk
  • 0.75 cup milk
  • 0.5 lb ground breakfast sausage
  • 0.5 lb ground breakfast sausage
  • 0.5 lb ground breakfast sausage
  • 1 cup shredded cheddar cheese
  • 1 cup shredded cheddar cheese
  • 1 cup shredded cheddar cheese
  • maple syrup, for serving
  • maple syrup, for serving
  • maple syrup, for serving

Equipment

8"x 8" baking dishparchment paperlarge skilletlarge mixing bowloventoothpick