Deep Fried Crab Cake
Directions
- 1Clean the crab and separate its legs and body
- 2Cut the crab meat into pieces
- 3Cook the crab meat with butter, onion and flour
- 4Add water
- 5Mix in the rice
- 6Spread the mixture on a plate and freeze it
- 7Deep fry the crab cake
- 8Cut green onions
- 9Serve the crab cake with green onions, red caviar and a steamed crab leg
Ingredients
- 1 king crab
- 2 cups rice
- 2 cubes butter
- 1 onion
- 1 cup flour
- 1 cup water
- 1 egg
- 1 container red caviar
- 2 green onion
Equipment
knifescissorsportable stovefrying panbowlplatewooden spoon
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