Deep Fried Crab Cake

10m
Serves 2
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Directions

  1. 1Clean the crab and separate its legs and body
  2. 2Cut the crab meat into pieces
  3. 3Cook the crab meat with butter, onion and flour
  4. 4Add water
  5. 5Mix in the rice
  6. 6Spread the mixture on a plate and freeze it
  7. 7Deep fry the crab cake
  8. 8Cut green onions
  9. 9Serve the crab cake with green onions, red caviar and a steamed crab leg

Ingredients

  • 1 king crab
  • 2 cups rice
  • 2 cubes butter
  • 1 onion
  • 1 cup flour
  • 1 cup water
  • 1 egg
  • 1 container red caviar
  • 2 green onion

Equipment

knifescissorsportable stovefrying panbowlplatewooden spoon

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