Deep Fried Crab Cake

10 mins
Serves 2
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Directions

  1. 1Clean the crab and separate its legs and body
  2. 2Clean the crab and separate its legs and body
  3. 3Clean the crab and separate its legs and body
  4. 4Cut the crab meat into pieces
  5. 5Cut the crab meat into pieces
  6. 6Cut the crab meat into pieces
  7. 7Cook the crab meat with butter, onion and flour
  8. 8Cook the crab meat with butter, onion and flour
  9. 9Cook the crab meat with butter, onion and flour
  10. 10Add water
  11. 11Add water
  12. 12Add water
  13. 13Mix in the rice
  14. 14Mix in the rice
  15. 15Mix in the rice
  16. 16Spread the mixture on a plate and freeze it
  17. 17Spread the mixture on a plate and freeze it
  18. 18Spread the mixture on a plate and freeze it
  19. 19Deep fry the crab cake
  20. 20Deep fry the crab cake
  21. 21Deep fry the crab cake
  22. 22Cut green onions
  23. 23Cut green onions
  24. 24Cut green onions
  25. 25Serve the crab cake with green onions, red caviar and a steamed crab leg
  26. 26Serve the crab cake with green onions, red caviar and a steamed crab leg
  27. 27Serve the crab cake with green onions, red caviar and a steamed crab leg

Ingredients

  • 1 king crab
  • 1 king crab
  • 1 king crab
  • 2 cups rice
  • 2 cups rice
  • 2 cups rice
  • 2 cubes butter
  • 2 cubes butter
  • 2 cubes butter
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 container red caviar
  • 1 container red caviar
  • 1 container red caviar
  • 2 green onion
  • 2 green onion
  • 2 green onion

Equipment

knifescissorsportable stovefrying panbowlplatewooden spoon