Cheesecake de Lotus
Serves 1
Directions
- 1Crush the Lotus cookies.
- 2Mix crushed cookies with melted butter.
- 3Press the mixture into the bottom of a mold lined with parchment paper and reserve.
- 4In a bowl, combine cream cheese, cream, cornstarch, Lotus cream and eggs.
- 5Mix well with a whisk, without over-aerating.
- 6Pour the mixture into the mold.
- 7Bake at 200°C for 30 minutes.
- 8Let cool and refrigerate.
- 9Serve a portion, decorate with Lotus cream and crushed cookie.
Ingredients
- 180 gr galleta lotus
- 70 gr mantequilla
- 600 gr queso crema (estilo Philadelphia)
- 200 gr nata
- 300 gr crema lotus
- 3 L huevos
- 10 gr maicena
Equipment
Food processorMixing bowlSpoonSpringform panParchment paperWhiskOven
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