Cheesecake de Lotus
Serves 1
Directions
- 1Crush the Lotus cookies.
- 2Crush the Lotus cookies.
- 3Crush the Lotus cookies.
- 4Mix crushed cookies with melted butter.
- 5Mix crushed cookies with melted butter.
- 6Mix crushed cookies with melted butter.
- 7Press the mixture into the bottom of a mold lined with parchment paper and reserve.
- 8Press the mixture into the bottom of a mold lined with parchment paper and reserve.
- 9Press the mixture into the bottom of a mold lined with parchment paper and reserve.
- 10In a bowl, combine cream cheese, cream, cornstarch, Lotus cream and eggs.
- 11In a bowl, combine cream cheese, cream, cornstarch, Lotus cream and eggs.
- 12In a bowl, combine cream cheese, cream, cornstarch, Lotus cream and eggs.
- 13Mix well with a whisk, without over-aerating.
- 14Mix well with a whisk, without over-aerating.
- 15Mix well with a whisk, without over-aerating.
- 16Pour the mixture into the mold.
- 17Pour the mixture into the mold.
- 18Pour the mixture into the mold.
- 19Bake at 200°C for 30 minutes.
- 20Bake at 200°C for 30 minutes.
- 21Bake at 200°C for 30 minutes.
- 22Let cool and refrigerate.
- 23Let cool and refrigerate.
- 24Let cool and refrigerate.
- 25Serve a portion, decorate with Lotus cream and crushed cookie.
- 26Serve a portion, decorate with Lotus cream and crushed cookie.
- 27Serve a portion, decorate with Lotus cream and crushed cookie.
Ingredients
- 180 gr galleta lotus
- 180 gr galleta lotus
- 180 gr galleta lotus
- 70 gr mantequilla
- 70 gr mantequilla
- 70 gr mantequilla
- 600 gr queso crema (estilo Philadelphia)
- 600 gr queso crema (estilo Philadelphia)
- 600 gr queso crema (estilo Philadelphia)
- 200 gr nata
- 200 gr nata
- 200 gr nata
- 300 gr crema lotus
- 300 gr crema lotus
- 300 gr crema lotus
- 3 L huevos
- 3 L huevos
- 3 L huevos
- 10 gr maicena
- 10 gr maicena
- 10 gr maicena
Equipment
Food processorMixing bowlSpoonSpringform panParchment paperWhiskOven